Rajasthani Traditional Festive Sweet – Ghevar Recipe

Rajasthani Traditional Festive Sweet - Ghevar Recipe

Rajasthani Ghevar Recipe: Ghevar is a Rajasthani delicacy that is most often prepared during the festivals of Raksha Bandhan and Teej

Type: Rajasthani Ghevar Recipe, Traditional Sweets, Indian Sweets

Cuisine: Rajasthani Ghevar Recipe, Traditional Sweets, Indian Sweets

Keywords: rajasthani ghevar recipe, rajasthani ghevar, ghevar recipe

Preparation Time: PT10M

Cooking Time: PT1H

Total Time: PT1H10M

Recipe Ingredients:

Editor's Rating:
4.6

Rajasthani Ghevar Recipe: Ghevar is a Rajasthani delicacy that is most often prepared during the festivals of Raksha Bandhan and Teej. It is mouth-watering and quite rich. This dish is quite difficult to prepare.

Rajasthani Ghevar Recipe Ingredients:

• 2 cups plain flour
• 5 cups water
• ½ cup milk
• 1 cup ghee(for the batter)
• 2 cups ghee(for deep frying ghevar)
• ½ tsp. saffron(kesar) soaked in milk
• ¼ tsp. yellow food colour
• 2 cups sugar
• 2 tsp. almonds(chopped)
• 2 tsp. pistachios(chopped)
• 1 tsp. cardamom powder
• 5-6 drops kewra essence

Rajasthani Ghevar Recipe Method:

• In a bowl, take the milk and 1 cup ghee and mix well. Add the flour and water to it and mix to obtain a batter of uniform consistency.
• Add food colour and kewra essence to the remaining water and add it to the batter. The batter must be smooth and without lumps.
• Take an aluminium or steel cylinder with a height of at least 12’’ and 5-6’’ in diameter.
• Fill half the cylinder with ghee and heat it.
• When the ghee is hot, add about a glass of the batter to the ghee. This will cause the foam to rise.
• Allow the foam to settle and add another glass of batter, as per the size of ghevar desired.
• Take care to add the batter at the centre of the hot ghee such that it spreads out and fills the corners of the container.
• Using a skewer, pierce the ghevar at some places to loosen it. Let it fry for about 2 minutes until it changes colour.
• Remove the fried ghevar from the ghee carefully using skewers and drain out the excess oil.
• Allow it to cool.
• Take 2 cups of sugar along with 3 cups of water and heat it in a pan until it comes to a boil. Lower the flame and let it oil for another 7 to 8 minutes.
• Take a small amount of syrup in a bowl and allow it to cool. Check whether it is of 1 thread consistency. Once the syrup is of 1 thread consistency, remove it from the heat.
• Put the sugar syrup in a flat bottomed container and dip the ghevar in it. After a few minutes, drain out the excess syrup.
• Let it cool for a few minutes and top it with the pistachios, almonds and cardamom powder.
• Ghevar is ready to serve now.

Summary

The Ghevar is a traditional Indian sweet that is popular during festivals like Diwali and Holi. It is a round, disc-shaped sweet that is made from a mixture of all-purpose flour, semolina, and ghee. The mixture is then deep-fried until golden brown and soaked in syrup. Finally, the Ghevar is garnished with various toppings like saffron, cardamom, and chopped nuts. This sweet is a delicious treat that is loved by people of all ages.