Crispy and Crunchy: Aloo Chaat Recipe

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Aloo Chaat Recipe: This summer try this mouth-watering recipe. Prepare it for someone special, your kid or any guest. Everyone will love it, no matter if you make it in a simple way or with limited ingredients.

In the evening, when you go to the market or to hang out with friends, you have noticed a lot of crowd around the street food stall, because these street foods like aloo chaat, gol gappe, tikki, and pav bhaji are well known across the cities.

Be a foodie or not a foodie, everyone is tempted towards this street food and yes, I want to tell you that, you can make this dish as delicious as a street food vendor. Preparing it is easy and cooking it at home will make you happy.

So foodies follow this recipe and give it a try.

Aloo Chaat Recipe Ingredients:

  • Potatoes – 5 Potatoes
  • Onion – 1, finely chopped
  • Chaat Masala – ½ Tablespoon
  • Red Chilli – ½ Tablespoon
  • Salt – ½ Tablespoon
  • Roasted cumin powder – ½ Tablespoon
  • Tamarind Chutney – 2-3 Tablespoon
  • Green Chutney – 2-3 Tablespoon
  • Curd – 2-3 Tablespoon
  • Oil/Ghee – 2 Cup

Aloo Chaat Recipe Preparation:

  • You can roast the potatoes in two ways: the first one is cut into 1-inch pieces and deep fry them.
  • Second way: Boil the potatoes (partial boil), take a tawa or pan, and add 2-3 tablespoon oil and shallow fry them.
  • Fry them till they get golden brown and crispy.
  • Take a bowl, put these fried potatoes in the bowl, and now add all the above -mentioned ingredients one by one.
  • Mix all the ingredients well.
  • Aloo chaat is ready to serve, garnish it with sev but this is completely optional.

Note:

  • Assemble all the ingredients before preparing it.
  • You can use spices according to your taste.
  • Chaat masala and cumin powder is a must, it will add unique aroma to it.
  • Curd is optional.

I suggest using ghee instead of oil; ghee is a taste enhancer for the chaat.

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