Aloo Gobi Matar Masala Dry Recipe

Hot Trends: Kitchens Are Going Back to Black

Is it time to give your kitchen a new look? Alright, then! This text will give you insight into some of the latest kitchen...

17 Different Types of Coffee You Must Try Before You Die

Coffee is a kind of drink which can reduce all your stress and will give you a whole new freshness for a day. But...

5 Quick and Easy Recipes for Healthy Breakfast

Recipes for Healthy Breakfast: Sometimes the hustle and bustle in the morning when prepping for work means there is no time to cook a...

Layered Mexican Casserole Recipe

Easy Mexican recipes like this Layered Mexican Casserole are lifesavers when you need a good last-minute dinner idea. You can always count on ground beef...

Healthy Peachy Iced Green Tea Recipe

Peachy Iced Green Tea Recipe: We hear and read so much about how the antioxidants in green tea are nutritionally and healthily beneficial. Then...

Aloo Gobi Matar Masala Dry Recipe: Dry Aloo Gobi Matar Masala is a delicious sabji that is served in almost all Indian restaurants and dhabas either as a main course or breakfast dish.

You may also like: Delicious Aloo Gobi Recipe

Let’s check out in this post how to make this recipe at your home?

Aloo Gobi Matar Masala Dry Recipe Ingredients

  • 400 grams of Cauliflower
  • 2 medium-size Potatoes
  • 1/2 (half) cup of Peas
  • 1 Onion
  • 1 tablespoon of garlic paste
  • 1 tablespoon of ginger paste or finely chopped 1-inch ginger
  • 1/2 (half) teaspoon of turmeric powder
  • 1 chopped Chilli
  • 1/2 (half) tablespoon sugar
  • 1 1/2 (one and a half) tablespoon of coriander seeds powder
  • 1 teaspoon of cumin seeds powder
  • 4 to 5 Curry Leaves
  • 2 tablespoon Coriander Leaves
  • 1 teaspoon of cumin seeds for Tadka (tempering)
  • Salt as per taste
  • 1 medium-size tomato chopped into fine pieces
  • 1/4 (one fourth) cup of vegetable oil or Dalda or Ghee
  • 1/2 (half) tablespoon of Cinnamon powder

Aloo Gobi Matar Masala Dry Recipe Cooking Method

1. Take 2 medium-sized Potatoes and cut them into pieces. Take one-third cup of vegetable oil in a Frying Pan or Karahi and put the chopped potatoes in it. Fry the potatoes for about 1 minute.

2. Add 400 grams of chopped cauliflower with potatoes and fry both of them for another one minute. Cover the frying pan with a plate and let the potato and cauliflower cook for about two minutes.

3. Remove the plate and add salt as per your taste. Also, add half teaspoon of turmeric powder and Mix everything very well.

4. Now, add half cup of peas and mix everything very well. Keep frying everything for around two minutes until Potatoes and Cauliflower becomes soft. Take out all of them in a separate utensil.

You may also like

Delicious Matar Paneer Recipe Restaurant Style
Dal Makhani Recipe: Make the Best Dal Makhani at Home
Punjab Special: Chole Bhature Recipe

5. When you take out everything from the pan, a small amount of oil will be left in it. Add one more tablespoon of oil in the pan and then add 4 or 5 Curry Leaves, one teaspoon of Cumin Seeds, half teaspoon of Cinnamon Powder and 1 full chopped onion. Mix everything very well.

6. Add 1 tablespoon of garlic paste, 1 tablespoon of ginger paste or 1 inch finely chopped ginger, one chopped green chilli and one tablespoon of roasted cumin seeds and coriander seeds powder. Mix everything very well.

For making roasted cumin seeds and coriander seeds powder, take one and a half tablespoon of coriander seeds and half table spoon of cumin seeds in a pan. Shallow fry both of them in one tablespoon of oil for about half a minute and then grind them in a grinder to make a powder.

7. Add chopped Tomato to the mixture and mix everything again. Add one tablespoon of sugar and then add the fried potatoes, cauliflower and peas that we kept in a separate utensil.

Mix everything very well and keep frying for about one minute. Your Aloo Gobi Matar Masala Dry is now ready to be served

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Hot Topics

Hot Trends: Kitchens Are Going Back to Black

Is it time to give your kitchen a new look? Alright, then! This text will give you insight into some of the latest kitchen...

Some Interesting Ways to Cook Potatoes at Home

Interesting Ways to Cook Potatoes: Potato is a vegetable which is liked by all as well as used in different types of dishes. It...

Andhra Style Karam Dosa Recipe

Karam Dosa Recipe is very popular in Rayalaseema region of state Andra Pradesh, especially in Kadapa district. In Karam Dosa, Karam means red chutney...

Related Articles

Layered Mexican Casserole Recipe

Easy Mexican recipes like this Layered Mexican Casserole are lifesavers when you need a good last-minute dinner idea. You can always count on ground beef...

Healthy Peachy Iced Green Tea Recipe

Peachy Iced Green Tea Recipe: We hear and read so much about how the antioxidants in green tea are nutritionally and healthily beneficial. Then...

Easy Dinner Recipe for Summer Spinach Salad

This spinach salad recipe makes the perfect main dish summer salad and as far as easy dinner recipes go, they don't get much simpler. I've...