Crispy South Indian Masala Dosa Recipe

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Crispy South Indian Masala Dosa Recipe | FoodieWish

Masala Dosa Recipe: Masala Dosa full of carbohydrates and protein and popular South-Indian cuisine. Its piquant taste has made it eminent all over...

Type: South Indian Dish, Masala Dosa, Indian Food

Cuisine: South Indian Dish, Masala Dosa, Indian Food

Keywords: masala dosa recipe, how to make masala dosa, crispy masala dosa recipe

Preparation Time: PT10M

Cooking Time: PT45M

Total Time: PT55M

Recipe Ingredients:

Editor's Rating:
4.5

Masala Dosa Recipe: Masala Dosa full of carbohydrates and protein and popular South-Indian cuisine. Its piquant taste has made it eminent all over the country. Now, it is sold almost in every restaurant and has become a well-known street food as well. Preparation may differ from city to city.

Masala Dosa is made up of lentils and rice – stuffed with potatoes and served with sambhar and coconut chutney. There are many variations of Dosa – Panner, onion, masala, paper dosa, and many more. In this article, I am sharing the recipe of Masala Dosa.

How to Make Masala Dosa Batter?

Ingredients:

• Urad Dal – ½ Cup
• Parboiled Rice – 1 and a half cup
• Meethi Seeds – 1 Tablespoon
• Baking Soda – ½ Tablespoon
• Salt – ½ Tablespoon

Masala Dosa Preparation:

• Always use one part urad dal and 3 part rice.
• Soak both of them separately, overnight.
• Soak the methi seeds (Fenugreek) along with urad dal.
• Make the fine paste of urad dal and methi seeds (Fenugreek) and make a bit coarse paste of rice.
• After grinding them separately, mix both of them well.
• Now add ½ tablespoon baking soda and 1 tablespoon salt and mix them.
• Keep this mixture in the airtight jar and place it in the warm place for the fermentation process.
• In summer, the fermentation process will take 10 – 12 hours and in winter it will take 20 – 22 hours.

Ingredients for Stuffing

• Oil – 2-3 Tablespoon
• Green Coriander Leaves – 2-3 Tablespoon
• Onion – 1, chopped
• Potatoes – 4 medium size, mashed
• Mustard Seed – ½ Tablespoon
• Ginger – 1 inch, grated
• Green Chili – 1
• Salt – 1 small spoon
• Red Chili – ¼ Tablespoon
• Coriander Powder – ½ Tablespoon
• Turmeric Powder – ¼ Tablespoon
• Amchur Powder – ¼ Tablespoon

Preparation of Stuffing

• Pour 2 tablespoon oil in the heated pan, add mustard seeds. Add onion and sauté for 2 minutes.
• Add ginger, green chili, coriander powder, turmeric, mix them well and roast the masala.
• Add potatoes, amchur, salt, and red chili. Mix them.
• Stuffing is ready

Preparation of Masala Dosa

• Take the pan, drop in 2-3 tablespoon oil on the medium heated pan, and spread evenly on the pan.
• Pour two tablespoon batter on the pan, spread evenly by moving it in round direction.
• Pour some oil all around the dosa.
• When the color of the upper layer starts to change and the lower layer is roasted, place some stuffing in center of the dosa.
• Fold the dosa, and take it on the plate.
• Before putting the next batter on the tawa, clean the tawa with the wet cloth.
• Same way, cook all the dosa.
• Dosa is ready to serve.
• Serve it with sambhar and coconut chutney.

Summary