Punjabi Style Paneer Lababdar Recipe

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Punjabi Style Paneer Lababdar Recipe | Foodiewish

Paneer Lababdar Recipe: Here is another fine dish of paneer – "Paneer Lababdar", with the smooth, fine, rich, and thick gravy.

Type: Punjabi Dish, North Indian Food, Paneer Recipe, Paneer Lababdaar

Cuisine: Punjabi Dish, North Indian Food, Paneer Recipe, Paneer Lababdaar

Keywords: paneer lababdar recipe, recipe of paneer lababdar, paneer lababdar

Preparation Time: PT10M

Cooking Time: PT30M

Total Time: PT40M

Recipe Ingredients:

Editor's Rating:
4.8

Paneer Lababdar Recipe: Here is another fine dish of paneer – “Paneer Lababdar”, with the smooth, fine, rich, and thick gravy. As shared earlier, gravy is prepared almost the way for the entire paneer recipe; this is yet another delicious recipe embraced by all. Nowadays, we all are avoiding outside food, so enjoy the restaurant-style dish at home. Though, a bit time consuming but surely will satisfy your desire to have the restaurant-style prepared dish.

• Servings – 4
• Preparation Time – 15
• Cooking Time – 30
• Courses – Main Course
• Cuisine – Indian
• Equipment – Pan, Ladle, and Grinder
• Calories – 200 Calories per serving

Paneer Lababdar Recipe Ingredients:

• Oil – 2 Tablespoon
• Cumin seeds – 1 Teaspoon
• Bay Leaf – 2
• Cinnamon – 1 Stick
• Cardamom – 1
• Cloves – 5-6
• Asafoetida – ¼ Teaspoon
• Black pepper – 3-4
• Onion – 3, Chopped
• Green Chilli – 1
• Garlic Cloves – 6-7
• Cashew Nuts – 7-8
• Ginger – 2 inch, grated
• Cashew nuts – 7-8
• Melon Seeds – 1 Teaspoon
• Tomatoes – 3-4, chopped
• Whole Red Chilli – 3-4
• Salt as per taste
• Butter – 2 Teaspoon
• Cottage Cheese – 500 Grams
• Sugar – 1 Teaspoon
• Garam Masala – ¼ Teaspoon
• Kasuri Meethi – 1 Teaspoon
• Fresh Cream – 2 Teaspoon
• Coriander Leaves – 1 Teaspoon

Paneer Lababdar Recipe Preparation:

• Heat oil in the pan. Add whole spices like cumin seeds, bay leaf, cinnamon stick, cloves, asafoetida, cardamom, and black pepper.
• Let the spices roast, stir for one minute.
• Add chopped onions, green chilli, garlic cloves, and 1 inch grated ginger. Cook until onions get light brown.
• Add cashew nuts, melon seeds, tomatoes, whole red chilli, and salt as per taste. Give it a nice stir.
• Cook for 4-5 minutes at a low-medium flame.
• After 5 minutes, add 300 ml of water, or one cup of water. Mix well.
• Cover the pan and cook it for 8-10 minutes on low flame.
• Check all the ingredients are cooked well. Allow this mixture to cool down.
• Grind into a fine paste.
• Again take a pan, heat one tablespoon oil, and 2 teaspoon butter. Cut the 1-inch ginger lengthwise and put it in the pan.
• Roast it and then add pureed gravy in it. Add ½ cup water. Give it a nice stir.
• Cover the pan and cook it for 7-8 minutes.
• Grate 100 grams cottage cheese in it, and dice the rest into cubes. Put the cubes in the gravy as well and cook it for 3-4 minutes.
• Mix well and add sugar, garam masala, kasuri meethi, and fresh cream. Mix well all the ingredients. Add salt as per taste.
• Garnish it with coriander leaves and fresh cream.
• The dish is ready to serve.

Pro tips: Butter will enhance the taste but on weight loss regime or a fitness freak can skip adding it or reduce the amount as per their taste

Summary