{"id":10377,"date":"2021-12-03T20:07:09","date_gmt":"2021-12-03T20:07:09","guid":{"rendered":"https:\/\/foodiewish.com\/?p=10377"},"modified":"2023-02-02T08:22:31","modified_gmt":"2023-02-02T08:22:31","slug":"banana-puri-recipe","status":"publish","type":"post","link":"https:\/\/foodiewish.com\/recipes\/banana-puri-recipe\/","title":{"rendered":"Indian Banana Puri Recipe Made With Only 2 Tools"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Banana puri recipe is a traditional tea-time snack from the coastal region of Karnataka India known as south Canara. They are either served as-is or with delicious coconut chutney. <\/span><span style=\"font-weight: 400;\">Banana puri originated from a small coastal town in Karnataka India called Mangalore hence they are also called Mangalore buns. <\/span><span style=\"font-weight: 400;\">Essentially a banana puri is a sweet deep-fried bread that is made using ripened mashed bananas that are mixed along with flour, sugar, and cumin. <\/span><span style=\"font-weight: 400;\">This sweet and fruity taste of the bananas along with the tanginess of the coconut chutney makes it a favorite evening snack that goes great with a hot steaming cup of tea.<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_53 counter-hierarchy ez-toc-counter ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-662e2f7b4b214\"><span class=\"\"><span style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-662e2f7b4b214\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3'><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/foodiewish.com\/recipes\/banana-puri-recipe\/#what-is-banana-puri\" title=\"What is Banana puri?\">What is Banana puri?<\/a><ul class='ez-toc-list-level-5'><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5'><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/foodiewish.com\/recipes\/banana-puri-recipe\/#ingredients-for-banana-puri-recipe\" title=\"Ingredients for Banana Puri Recipe\">Ingredients for Banana Puri Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/foodiewish.com\/recipes\/banana-puri-recipe\/#equipment-needed-for-banana-puri-recipe\" title=\"Equipment needed for Banana Puri Recipe\">Equipment needed for Banana Puri Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/foodiewish.com\/recipes\/banana-puri-recipe\/#how-to-prepare-banana-puri-recipe\" title=\"How to Prepare Banana Puri Recipe?\">How to Prepare Banana Puri Recipe?<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/foodiewish.com\/recipes\/banana-puri-recipe\/#things-to-keep-in-mind-for-banana-puri-recipe\" title=\"Things to Keep In Mind For Banana Puri Recipe\">Things to Keep In Mind For Banana Puri Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/foodiewish.com\/recipes\/banana-puri-recipe\/#coconut-chutney\" title=\"Coconut Chutney\">Coconut Chutney<\/a><ul class='ez-toc-list-level-5'><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5'><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/foodiewish.com\/recipes\/banana-puri-recipe\/#ingredients-for-coconut-chutney\" title=\"Ingredients for Coconut Chutney\">Ingredients for Coconut Chutney<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/foodiewish.com\/recipes\/banana-puri-recipe\/#how-to-prepare-coconut-chutney\" title=\"How to Prepare Coconut Chutney?\">How to Prepare Coconut Chutney?<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/foodiewish.com\/recipes\/banana-puri-recipe\/#summary\" title=\"Summary\">Summary<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"what-is-banana-puri\"><\/span><b>What is Banana puri?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">It is believed that banana puri was created by accident when a group of cooks had a surplus of overripe bananas and were lacking ideas. They mixed the banana with flour and this delicious dish was created.<\/span><\/p>\n<h5><span class=\"ez-toc-section\" id=\"ingredients-for-banana-puri-recipe\"><\/span><b><i>Ingredients for Banana Puri Recipe<\/i><\/b><span class=\"ez-toc-section-end\"><\/span><\/h5>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Whole wheat flour 1.5 cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">ripe banana 1<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ghee 1 tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cumin powder \u00bd tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Baking soda \u00bc tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">yogurt 2 tbsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sugar 1 tbsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt to taste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oil as required for deep frying<\/span><\/li>\n<\/ul>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-10381\" src=\"https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/mangalorebuns-4-300x225.jpg\" alt=\"Banana Puri Recipe\" width=\"800\" height=\"600\" srcset=\"https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/mangalorebuns-4-300x225.jpg 300w, https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/mangalorebuns-4-1024x768.jpg 1024w, https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/mangalorebuns-4-768x576.jpg 768w, https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/mangalorebuns-4-1536x1152.jpg 1536w, https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/mangalorebuns-4-150x113.jpg 150w, https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/mangalorebuns-4-696x522.jpg 696w, https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/mangalorebuns-4-1068x801.jpg 1068w, https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/mangalorebuns-4-560x420.jpg 560w, https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/mangalorebuns-4-80x60.jpg 80w, https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/mangalorebuns-4-265x198.jpg 265w, https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/mangalorebuns-4.jpg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" title=\"\"><\/p>\n<h5><span class=\"ez-toc-section\" id=\"equipment-needed-for-banana-puri-recipe\"><\/span><b><i>Equipment needed for Banana Puri Recipe<\/i><\/b><span class=\"ez-toc-section-end\"><\/span><\/h5>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rolling pin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masher<\/span><\/li>\n<\/ul>\n<h5><span class=\"ez-toc-section\" id=\"how-to-prepare-banana-puri-recipe\"><\/span><b><i>How to Prepare Banana Puri Recipe?<\/i><\/b><span class=\"ez-toc-section-end\"><\/span><\/h5>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peel and chop the ripe banana into smaller pieces and set it aside<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take a bowl and add in the banana and the sugar and using a masher, mash the banana completely until a puree is formed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Now in this same bowl, add in the flour, ghee, cumin powder, yogurt, salt, and baking soda and knead it all together until a smooth dough is formed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cover the dough with a lid once it is formed and set it aside to rest for at least 3-4 hours.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Divide the dough into small balls of equal size.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Now place one of the dough balls on a clean and smooth surface and using the rolling pin, roll it into a circle of approximately 4 inches diameter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Arrange the prepared dough circles on a large tray and cover them with a kitchen towel to prevent them from drying out as you continue to roll the dough.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Now take a small saucepan and pour the oil into it and let it heat on medium-high flame.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the oil starts shimmering, place a banana puri on a slotted spoon and place it in the oil, once it puffs up and turns golden brown, flip it and let the other side cook.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the puri and place it on absorbent paper to drain off the excess oil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve this. Banana Puri Recipe immediately with hot tea or coffee and coconut chutney if needed.<\/span><\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"things-to-keep-in-mind-for-banana-puri-recipe\"><\/span><strong>Things to Keep In Mind For Banana Puri Recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"> Banana Puri Recipe is a great recipe to make use of any overripe and leftover bananas that you may have lying around the house. In fact, the more overripe the banana, the better.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">You can also use a blender to puree the bananas and add the sugar in the following step.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Adjust the sugar as per your liking, you can even omit the sugar completely as bananas are naturally sweet.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">While kneading the dough, coat your hands with a little bit of ghee or oil to prevent it from sticking to your hands.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">A Banana puri is commonly accompanied by coconut chutney, make your own from the recipe below.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"coconut-chutney\"><\/span><b>Coconut Chutney<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-10380\" src=\"https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/Red-Coconut-Chutney-300x200.jpg\" alt=\"Coconut Chutney\" width=\"800\" height=\"534\" srcset=\"https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/Red-Coconut-Chutney-300x200.jpg 300w, https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/Red-Coconut-Chutney-768x512.jpg 768w, https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/Red-Coconut-Chutney-150x100.jpg 150w, https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/Red-Coconut-Chutney-696x464.jpg 696w, https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/Red-Coconut-Chutney-630x420.jpg 630w, https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/Red-Coconut-Chutney-180x120.jpg 180w, https:\/\/foodiewish.com\/wp-content\/uploads\/2021\/12\/Red-Coconut-Chutney.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" title=\"\"><\/p>\n<h5><span class=\"ez-toc-section\" id=\"ingredients-for-coconut-chutney\"><\/span><b><i>Ingredients for Coconut Chutney<\/i><\/b><span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p><span style=\"font-weight: 400;\">For the chutney<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grated coconut 3\/4 cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peanuts 2 tbsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Green chilies 2<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garlic cloves 2<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cumin seeds \u00bd tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Water \u00bc cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt \u00bc tsp<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">For the tempering<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oil 1 tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mustard seeds \u00bc tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Curry leaves 1 sprig<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Asoefetita \u00bc tsp<\/span><\/li>\n<\/ul>\n<h5><span class=\"ez-toc-section\" id=\"how-to-prepare-coconut-chutney\"><\/span><strong>How to Prepare Coconut Chutney?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h5>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Start by dry roasting the peanuts until they are aromatic and set them aside to cool.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Then in a blender, add the grated coconut, peanuts, green chili, garlic, cumin seeds, and salt and blend until it is well combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the water into the blender and continue to blend until a smooth mixture is produced.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Taste the mixture and adjust the salt and spice levels if necessary.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the chutney into a serving bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Now take a small pan and heat the oil and once it is hot, add in the mustard seeds.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the mustard seeds crackle, add in the curry leaves.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in the asafoetida once the curry leaves turn crisp.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour this over the coconut chutney and serve it alongside the hot banana puri.<\/span><\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"summary\"><\/span>Summary<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Banana Puri is a delicious and easy-to-make Indian dessert that&#8217;s perfect for any occasion. With its sweet and slightly crispy texture, combined with the rich flavors of ripe bananas, this dessert is a true taste sensation. Whether you&#8217;re serving it as a snack or as a dessert, Banana Puri is sure to be a hit with your family and friends. So why not try this Banana Puri recipe today and experience the amazing flavors of India? Your taste buds will thank you!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Banana puri recipe is a traditional tea-time snack from the coastal region of Karnataka India known as south Canara. They are either served as-is or with delicious coconut chutney. Banana puri originated from a small coastal town in Karnataka India called Mangalore hence they are also called Mangalore buns. Essentially a banana puri is a [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":10379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[20],"tags":[],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/posts\/10377"}],"collection":[{"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/comments?post=10377"}],"version-history":[{"count":7,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/posts\/10377\/revisions"}],"predecessor-version":[{"id":13090,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/posts\/10377\/revisions\/13090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/media\/10379"}],"wp:attachment":[{"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/media?parent=10377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/categories?post=10377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/tags?post=10377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}