{"id":7295,"date":"2021-01-19T10:02:33","date_gmt":"2021-01-19T10:02:33","guid":{"rendered":"http:\/\/foodiewish.com\/?p=7295"},"modified":"2023-02-07T11:36:18","modified_gmt":"2023-02-07T11:36:18","slug":"instant-pot-paneer-makhani-recipe","status":"publish","type":"post","link":"https:\/\/foodiewish.com\/recipes\/instant-pot-paneer-makhani-recipe\/","title":{"rendered":"Instant Pot Paneer Makhani Recipe"},"content":{"rendered":"\r\n<p><strong>Instant Pot Paneer Makhani Recipe:<\/strong> Paneer Makhani is the simplest and tastiest Indian dish that can be made within 35-40 minutes. Having a creamy texture it goes well with the rice, paranthas, or naan. If you are running short of time or there is sudden guesting, make this unique recipe.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n<p>It is s blend of cream, a generous amount of butter, and whole spices that give authentic, nice aroma and mouth-watering flavor. Even if no paneer is available at the moment, the same gravy can be used to make other dishes like a mushroom, mix veg.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n<p><strong>Serving<\/strong>: 3<br \/><strong>Preparation Time<\/strong>: 5 Minutes<br \/><strong>Cooking Time<\/strong>: 35-40 Minutes<br \/><strong>Courses<\/strong>: Main Course<br \/><strong>Cuisine<\/strong>: Indian<br \/><strong>Equipment<\/strong>: Pan, ladle and grinder<br \/><strong>Calories<\/strong>: 560 Calories\/serving<\/p>\r\n\r\n\r\n\r\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_53 counter-hierarchy ez-toc-counter ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-662ce6e9c26de\"><span class=\"\"><span style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-662ce6e9c26de\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/foodiewish.com\/recipes\/instant-pot-paneer-makhani-recipe\/#instant-pot-paneer-makhani-recipe-ingredients\" title=\"Instant Pot Paneer Makhani Recipe Ingredients:\">Instant Pot Paneer Makhani Recipe Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/foodiewish.com\/recipes\/instant-pot-paneer-makhani-recipe\/#instant-pot-paneer-makhani-recipe-preparation\" title=\"Instant Pot Paneer Makhani Recipe Preparation:\">Instant Pot Paneer Makhani Recipe Preparation:<\/a><ul class='ez-toc-list-level-3'><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/foodiewish.com\/recipes\/instant-pot-paneer-makhani-recipe\/#note\" title=\"Note:\">Note:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/foodiewish.com\/recipes\/instant-pot-paneer-makhani-recipe\/#summary\" title=\"Summary\">Summary<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"instant-pot-paneer-makhani-recipe-ingredients\"><\/span>Instant Pot Paneer Makhani Recipe Ingredients:<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<ul>\r\n<li><strong>Tomatoes<\/strong> \u2013 5 Cup, roughly chopped<\/li>\r\n<li><strong>Onion<\/strong> \u2013 1 Cup, chopped<\/li>\r\n<li><strong>Garlic Cloves<\/strong> \u2013 2-3<\/li>\r\n<li><strong>Ginger<\/strong> \u2013 1 inch, grated<\/li>\r\n<li><strong>Bay Leaf<\/strong> \u2013 1<\/li>\r\n<li><strong>Black Cardamom<\/strong> \u2013 1<\/li>\r\n<li><strong>Cinnamon<\/strong> \u2013 1<\/li>\r\n<li><strong>Green Cardamom<\/strong> \u2013 2<\/li>\r\n<li><strong>Dried Cloves<\/strong> \u2013 2<\/li>\r\n<li><strong>Green Chili<\/strong> \u2013 2<\/li>\r\n<li><strong>Red Chili Powder<\/strong> \u2013 1 Tablespoon<\/li>\r\n<li><strong>Butter<\/strong> \u2013 3 Tablespoon<\/li>\r\n<li><strong>Salt<\/strong> \u2013 2 Tablespoon<\/li>\r\n<li><strong>Cashew Nuts<\/strong> \u2013 10-12<\/li>\r\n<li><strong>Paneer<\/strong> \u2013 200 Grams<\/li>\r\n<li><strong>Kasuri Methi<\/strong> \u2013 \u00bd Tablespoon<\/li>\r\n<li><strong>Fresh Cream<\/strong> \u2013 2 Tablespoon<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"instant-pot-paneer-makhani-recipe-preparation\"><\/span>Instant Pot Paneer Makhani Recipe Preparation:<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p>\u2705 Add 1 cup water in the pan followed by tomatoes, onions, garlic cloves, grated ginger, bay leaf, black cardamom, cinnamon, green cardamom, dried cloves, green chili, red chili powder, 1 tablespoon salt, and 10-12 cashew nuts.<\/p>\r\n\r\n\r\n\r\n<p>\u2705 Give it a nice mix. Cover the pan and cook it for 20-25 minutes at low flame.<\/p>\r\n\r\n\r\n\r\n<p>\u2705 Check the mixture, tomatoes and cashew nuts have become tender.<\/p>\r\n\r\n\r\n\r\n<p>\u2705 Remove bay leaf, cinnamon, and black cardamom from it. Allow it to cool. (We are removing them to give the dish nice color otherwise; the gravy will turn very dark).<\/p>\r\n\r\n\r\n\r\n<p>\u2705 Add it in the jar, and grind well to make the fine paste.<\/p>\r\n\r\n\r\n\r\n<p>\u2705 Now take the pan, add a generous amount of butter in it. Allow it to melt.<\/p>\r\n\r\n\r\n\r\n<p>\u2705 Add chopped ginger and 1 green chili, saut\u00e9 it.<\/p>\r\n\r\n\r\n\r\n<p>\u2705 Gently place the paneer cube in the pan, roast it for 1-2 minutes, and sprinkle a little salt and Kashmiri red chili. Give it a light mix.<\/p>\r\n\r\n\r\n\r\n<p>\u2705 Add curry; cook it for another 5 minutes at low flame. Add salt as per taste; remember that butter also contains the salt.<\/p>\r\n\r\n\r\n\r\n<p>\u2705 Turn off the gas, add 2 tablespoons fresh cream. Mix well.<\/p>\r\n\r\n\r\n\r\n<p>\u2705 Finally, add crushed kasuri methi to it.<\/p>\r\n\r\n\r\n\r\n<p>\u2705 The dish is ready to serve, serve hot with parantha, rice, or naan.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"note\"><\/span>Note:<span class=\"ez-toc-section-end\"><\/span><\/h3>\r\n\r\n\r\n\r\n<p>\u2705 Add butter according to your preference, you can decrease the amount of butter, otherwise above mentioned quantity is enough to make the perfect dish.<\/p>\r\n\r\n\r\n\r\n<p>\u2705 Some people love to add sugar or honey. But cashew nuts make it perfectly sweet. But still, customize it according to your taste.<\/p>\r\n\r\n\r\n\r\n<p>\u2705 Ginger and green chili are the main ingredients, try not to avoid it.<\/p>\r\n\r\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/2DirEw0Z4cg\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\r\n<div class=\"td_block_wrap tdb_single_content tdi_94_60b td-pb-border-top td_block_template_18 td-post-content tagdiv-type\" data-td-block-uid=\"tdi_94_60b\">\r\n<div class=\"tdb-block-inner td-fix-index\">\r\n<div class=\"td_block_wrap tdb_single_content tdi_94_00b td-pb-border-top td_block_template_18 td-post-content tagdiv-type\" data-td-block-uid=\"tdi_94_00b\">\r\n<div class=\"tdb-block-inner td-fix-index\">\r\n<h2><span class=\"ez-toc-section\" id=\"summary\"><\/span>Summary<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<div class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\">\r\n<div class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\">\r\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\r\n<div class=\"flex flex-grow flex-col gap-3\">\r\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\">\r\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\r\n<p>In conclusion, Paneer Makhani is a popular Indian dish made with paneer (cottage cheese) in a creamy tomato sauce, flavored with spices and served with rice or naan. It&#8217;s a rich and delicious dish that can be enjoyed by everyone. Whether you are a fan of Indian cuisine or just looking for a new and tasty recipe, Paneer Makhani is definitely worth a try. With its creamy and comforting flavors, it&#8217;s sure to be a hit with your family and friends.<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<!-- \/wp:paragraph -->","protected":false},"excerpt":{"rendered":"<p>Instant Pot Paneer Makhani Recipe: Paneer Makhani is the simplest and tastiest Indian dish that can be made within 35-40 minutes. Having a creamy texture it goes well with the rice, paranthas, or naan. If you are running short of time or there is sudden guesting, make this unique recipe. It is s blend of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[20,376],"tags":[137,393,394],"wps_subtitle":"Make it for your guests, kid\u2019s lunch box, or for any party.","_links":{"self":[{"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/posts\/7295"}],"collection":[{"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/comments?post=7295"}],"version-history":[{"count":4,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/posts\/7295\/revisions"}],"predecessor-version":[{"id":13533,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/posts\/7295\/revisions\/13533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/media\/7300"}],"wp:attachment":[{"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/media?parent=7295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/categories?post=7295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/tags?post=7295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}