{"id":7593,"date":"2021-01-21T07:09:11","date_gmt":"2021-01-21T07:09:11","guid":{"rendered":"http:\/\/foodiewish.com\/?p=7593"},"modified":"2023-02-01T13:47:05","modified_gmt":"2023-02-01T13:47:05","slug":"sweet-and-sour-amla-chutney-recipe","status":"publish","type":"post","link":"https:\/\/foodiewish.com\/recipes\/sweet-and-sour-amla-chutney-recipe\/","title":{"rendered":"Sweet and Sour Amla Chutney Recipe"},"content":{"rendered":"<p><strong><\/strong><\/p>\r\n<p>Amla Chutney Recipe: Do you know that Amla has several health benefits? It is the perfect source of Vitamin C and iron and the best way to boost immunity. You have the hair fall, you have weak eyesight or the dull skin, and it is the perfect harmless remedy for all the problems.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n<p>It is recommended to include Amla in diet, but many people unable to eat it raw because of its bitter and sour taste. There are several ways to include it in a diet like pickles, murabba, candy, and needless to say chutney.<\/p>\r\n\r\n\r\n\r\n<p>Here is the Amla Chutney recipe that is easy and quick to make.<\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>Serving: 1 Bowl<\/li>\r\n<li>Preparation Time: 2 Minutes<\/li>\r\n<li>Cooking Time: 15 \u2013 20 Minutes<\/li>\r\n<li>Courses: Side Dish<\/li>\r\n<li>Cuisine: Indian<\/li>\r\n<li>Equipment: Pan, Mixer and ladle<\/li>\r\n<li>Calories: 40 \u2013 50 Calories\/Tablespoon<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_53 counter-hierarchy ez-toc-counter ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-662d4b450aff1\"><span class=\"\"><span style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-662d4b450aff1\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/foodiewish.com\/recipes\/sweet-and-sour-amla-chutney-recipe\/#amla-chutney-recipe-ingredients\" title=\"Amla Chutney Recipe Ingredients:\">Amla Chutney Recipe Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/foodiewish.com\/recipes\/sweet-and-sour-amla-chutney-recipe\/#amla-chutney-recipe-preparation\" title=\"Amla Chutney Recipe Preparation:\">Amla Chutney Recipe Preparation:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/foodiewish.com\/recipes\/sweet-and-sour-amla-chutney-recipe\/#conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"amla-chutney-recipe-ingredients\"><\/span>Amla Chutney Recipe Ingredients:<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<ul>\r\n<li>Amla \u2013 250 Grams<\/li>\r\n<li>Jaggery \u2013 250 Grams<\/li>\r\n<li>Black Pepper Powder \u2013 1 tablespoon<\/li>\r\n<li>Salt \u2013 1 tablespoon<\/li>\r\n<li>Red Chilli Powder \u2013 \u00bc Tablespoon<\/li>\r\n<li>Cardamom Powder \u2013 \u00bd Tablespoon<\/li>\r\n<li>Garam Masala \u2013 \u00bd Tablespoon<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"amla-chutney-recipe-preparation\"><\/span>Amla Chutney Recipe Preparation:<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<ul>\r\n<li>Boil the amla till it gets tender. Taka water in the pan, add amla. Cover the pan and boil it for 3-4 minutes.<\/li>\r\n<li>Take the boiled amla on the plate. Allow it to cool.<\/li>\r\n<li>Remove the seeds from the amla.<\/li>\r\n<li>Blend it to make a fine paste.<\/li>\r\n<li>Take a pan add crushed amla in it. Keep the flame low.<\/li>\r\n<li>Add jaggery to it. Now add all the above mentioned spicy.<\/li>\r\n<li>Mix well. Cook the mixture till it has the thick consistency.<\/li>\r\n<li>Turn off the gas; take the chutney in a bowl.<\/li>\r\n<li>Chutney is ready to serve.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>This is the best way to include amla in the diet. Even the jaggery has many health benefits.<\/p>\r\n\r\n\r\n\r\n<p>You can serve this chutney with parantha, pori, or use it as a jam on the bread.<\/p>\r\n\r\n\r\n\r\n<p>When refrigerated, you can use it for 3-4 months. If you keep it at room temperature then you can use it for a 1-month.<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/fYqTeZHJ-C0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\r\n<div class=\"td_block_wrap tdb_single_content tdi_94_0c7 td-pb-border-top td_block_template_18 td-post-content tagdiv-type\" data-td-block-uid=\"tdi_94_0c7\">\r\n<div class=\"tdb-block-inner td-fix-index\">\r\n<div class=\"td_block_wrap tdb_single_content tdi_94_6d1 td-pb-border-top td_block_template_18 td-post-content tagdiv-type\" data-td-block-uid=\"tdi_94_6d1\">\r\n<div class=\"tdb-block-inner td-fix-index\">\r\n<div class=\"td_block_wrap tdb_single_content tdi_94_045 td-pb-border-top td_block_template_18 td-post-content tagdiv-type\" data-td-block-uid=\"tdi_94_045\">\r\n<div class=\"tdb-block-inner td-fix-index\">\r\n<div class=\"td_block_wrap tdb_single_content tdi_94_9d4 td-pb-border-top td_block_template_18 td-post-content tagdiv-type\" data-td-block-uid=\"tdi_94_9d4\">\r\n<div class=\"tdb-block-inner td-fix-index\">\r\n<div class=\"td_block_wrap tdb_single_content tdi_94_60b td-pb-border-top td_block_template_18 td-post-content tagdiv-type\" data-td-block-uid=\"tdi_94_60b\">\r\n<div class=\"tdb-block-inner td-fix-index\">\r\n<div class=\"td_block_wrap tdb_single_content tdi_94_00b td-pb-border-top td_block_template_18 td-post-content tagdiv-type\" data-td-block-uid=\"tdi_94_00b\">\r\n<div class=\"tdb-block-inner td-fix-index\">\u00a0<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<h2 class=\"has-small-font-size\"><span class=\"ez-toc-section\" id=\"conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<p>And there you have it! A delicious and tangy Amla Chutney recipe that&#8217;s sure to add a burst of flavor to your meals. This versatile chutney can be used as a dip, spread, or condiment and is a staple in Indian cuisine. I hope you enjoyed making this recipe and don&#8217;t forget to experiment with different ingredients to create your own unique twist. Happy cooking!<\/p>\r\n<p><strong><!-- \/wp:paragraph --><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Amla Chutney Recipe: Do you know that Amla has several health benefits? It is the perfect source of Vitamin C and iron and the best way to boost immunity. You have the hair fall, you have weak eyesight or the dull skin, and it is the perfect harmless remedy for all the problems. It is [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":7600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[20,377],"tags":[411,374,137],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/posts\/7593"}],"collection":[{"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/comments?post=7593"}],"version-history":[{"count":4,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/posts\/7593\/revisions"}],"predecessor-version":[{"id":13024,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/posts\/7593\/revisions\/13024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/media\/7600"}],"wp:attachment":[{"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/media?parent=7593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/categories?post=7593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodiewish.com\/wp-json\/wp\/v2\/tags?post=7593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}