3 Homemade White Mountain Ice Cream Recipes With Ice Cream maker

Ice cream is a staple on everyone’s list of favourite foods.  There are no problems in the world that cannot be solved or forgotten for a while with a bowl of fresh, creamy, chilled ice cream. White Mountain is a company that produces one of the finest quality ice cream makers.  They have an electric variant and also a hand-operated crank variant.  Both produce amazing, pure, homemade ice creams that will have kids and adults drooling all over.  Their old-fashioned, dark distressed wood designs make them all the more popular.

But, what uses is an ice cream maker if you don’t have some great ice cream recipes?  The White Mountain Ice Cream Recipes provided below are tried and tested.  Get your hands on one of the White Mountain ice cream makers and enjoy some delicious ice cream at home.

Classic Vanilla Ice Cream

Who doesn’t love the clean, unblemished flavour of vanilla ice cream?  Try this recipe at home and be complemented by everyone.

Ingredients to make White Mountain Ice Cream Recipes

• 3 cups whole milk
• 1 ¾ cups sugar
• ½ tsp salt
• 2 cups half and half
• 1 tbsp vanilla extract
• 3 cups whipping cream

Method of Preparation for White Mountain Ice Cream Recipes

1. Simmer the milk lightly on a low flame.  Turn the gas off when bubbles appear around the edges.  Could you not bring it to a boil?
2. Mix in the sugar and salt in the hot milk, stirring until completely dissolved.
3. Stir in the half and half, vanilla extract, and whipping cream.
4. Cover and chill for 30 minutes.
5. Pour the chilled mixture into the ice cream maker and follow instructions to proceed.

Chocolate Ice Cream

Outer space is a good option to look for if you want to find someone who detests chocolate ice cream.  Below lies an amazing recipe that you can try for the same.

Ingredients

• 2 ⅔ cup white sugar
• 2 tbsp cornstarch
• ½ tsp salt
• 6 cups whole milk
• 4 eggs
• 6 oz melted chocolate (dark,semi-sweet, milk, etc.)
• 2 cups half and half
• 2 cups whipping cream
• 2 tsp vanilla extract

Method of Preparation

1. Blend the sugar, cornstarch, and salt in a large pan.
2. Stir in the milk slowly.
3. Cook this mixture over medium heat.
4. Beat the eggs in a separate pan.
5. Gradually stir the hot milk mixture into the eggs, one cup at a time.  Be careful while doing this. If you allow the milk to settle, the eggs will curdle immediately, making sure that the mixture is stirred all the while.
6. Place the eggs and milk mixture back on the gas and cook on low heat for 2 more minutes or until the mixture thickens.
7. Stir in the chocolate.
8. Allow this mixture to come to room temperature, and then add it to the ice cream mixer to churn.

Strawberry Ice Cream

This is another classic adored by everyone.  Try it out at home, and you won’t have any regrets.

Ingredients

• 3 cups milk
• 1 ¾ cups sugar
• ½ tsp salt
• 2 cups half and half
• 1 tbsp vanilla extract
• 3 cups whipping cream
• 4 cups strawberry puree

Method of Preparation

1. Heat the milk but do not bring it to a boil.
2. Incorporate the sugar and salt while the milk is still hot.
3. Stir in the half and half, vanilla and whipping cream.
4. Stir in the fruit.
5. Chill for 30 minutes and then pour into the ice cream maker.

Tips For The White Mountain Ice Cream Recipes

• If half and half are not available, you can mix equal quantities of full cream milk and heavy cream to make this mixture.
• Always use full cream milk when making ice cream, or else the ice cream might develop ice crystals.
• Vanilla extract can be replaced with a vanilla bean pod.  Split the pod in the middle and use a knife to extract the seeds.  Drop these seeds into the milk when you heat it.
• You need to be very careful when mixing the hot milk into the eggs.  Stir vigorously while incorporating milk into the eggs.  If the eggs do curdle, discard and start the process all over again.
• Do not add hot milk mixture to the ice cream churner.  Please wait for the mixture to come to room temperature and then add it in.
• Always begin churning at a low speed first in the churner.  Slowly crank up the speed and keep it until you feel that sufficient thickness has been achieved in the mixture.  The rule of thumb for ice cream churning is usually slow and steady for a drawn-out period of time.

Summary