Lobster Bisque Recipe By Gordon Ramsay; With 6 Fool-Proof Tips

RecipesLobster Bisque Recipe By Gordon Ramsay; With 6 Fool-Proof Tips
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The lobster bisque recipe is a part of sophisticated French cuisine.  It is a creamy soup that is made with the broth of crustaceans that has been strained.  This soup has a velvety texture and boasts a good balance of flavours.  Bisque can also be made by using shrimp, crayfish, or crab.

Lobster Bisque Recipe

The Lobster Bisque Recipe listed below is from Gordon Ramsey and holds a mark of recognition in itself. Try it out, and it is sure to impress you.

Lobster Bisque: How To Make Traditional French Lobster Bisque – DesiDakaar

Ingredients to make Lobster Bisque Recipe

Method of Preparation of Lobster Bisque Recipe

  1. Begin by preparing stock for the bisque.  Put the lobster into a pot and add some water to it.
  2. Boil it for 5-10 minutes and strain the stock.  Separate 2 cups of the lobster stock and keep that aside.
  3. Now add fresh water to the same pot and put it in the tail, shell, claws, tendrils, coral, and washed torso.
  4. Put the pot back on the gas and cook until the liquid has reduced to half of its original amount.
  5. Strain the stock one more time.
  6. In a large saucepan or Dutch oven, add the wine, thyme, and chopped-up celery.
  7. Simmer this for 15 minutes so that the wine is reduced to half.
  8. Add the garlic and cook until the raw smell goes off.
  9. Add half of the reserved lobster stock.
  10. Stir this mixture around well and then cook on high flame till it gets a good boil.
  11. Once the broth is boiling, reduce the flame and simmer it at this temperature for about 15 minutes.
  12. Add the cream and the tomato paste and cook for another 5-10 minutes.
  13. Take the pot off the gas and stir in the egg yolks.
  14. Season with salt and pepper.
  15. Add the cornstarch while stirring the pot continuously.
  16. Add in the thyme and leave the soup to cool for around 20 minutes before serving it.

Lobster ravioli in a strong lobster bisque with mango salad and chive oilHow To Deal With Lobsters

Since this recipe calls for fresh lobsters, it becomes necessary to address handling the lobsters.  There are some tips below that you might find helpful:

  • Ensure that you purchase only the freshest lobsters possible, as that is where all the taste lies.
  • If you find it difficult to dunk live lobsters into boiling water, you can stick them in the freezer for about 20 minutes.  This will be less painful to the creatures.
  • Give the lobster a sharp twist holding its head until its shell cracks open.  You can then pull out the inside.

How to Clean a Lobster: 15 Steps (with Pictures) - wikiHow

  • Now cut the shell at an angle so that the leg is separated from the body.
  • Wash the shells under running water, and the meat should come off easily.  You can then use paper towels to dry off the meat.
  • Once you have extracted all the meat successfully, you can begin the process of making the stock.

Raw Maine Lobster MeatTips For The Lobster Bisque

  • Take some time to cook each addition to the pot while stirring it around.  This will help you build on the flavours of this complex dish.  Since seasoning is key here, make sure that you pay equal attention to that as well.
  • When adding the cornflour, you can make a little slurry with equal proportions of water and cornflour.  This will avoid clumping in the soup.
  • Be careful that the cream is not cold when you add it, as it has a high chance of splitting in that case.  Keep it on your kitchen countertop till it comes to room temperature, and then you can easily add it to the bisque.
  • You can easily replace the lobster stock with chicken or beef stock if you don’t like the flavour of lobster stock.
  • You can also remove and discard the herbs in the pot once the bisque has finished cooking.
  • If you want the texture of your bisque to be velvety and smooth, give it a pulse in your food processor.  An immersion blender may do the job as well.

For more such creamy and decadent recipes, follow our blog, foodiewish.com, and be ready to cook up a storm.


In conclusion, Lobster Bisque is a rich and creamy soup that is a classic French dish. With its delicate flavor and silky texture, it’s a luxurious treat that is perfect for special occasions or as a cozy meal on a cold day. This recipe is easy to make and is a great way to showcase the flavors of fresh lobster. Whether you’re serving it as a starter or as a main dish, this Lobster Bisque recipe is sure to impress.

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