Juniper berries are used to make gin. Gin’s origins are up for controversy; some say it was created by Benedictine monks in Italy in the 11th century and quickly gained popularity due to its supposed therapeutic properties. 1 The genesis of the traditional Dutch and Belgian beverage jenever, which is also used medicinally, has been attributed by others to this phenomenon.
Amazing Gin Nutrition Facts You Won’t Like To Miss!
The gin and tonic, gin fizz, or gin rickey is the most popular alcoholic beverage made with gin today. Gin may provide health advantages, but there is very little data to back up such claims.
Now, Let’s have a look at the amazing Gin nutrition facts chart in detail.
How many calories are in a Gin Wine? The precise values may be seen below. Let’s try to understand the calorie content in grams in this alcoholic beverage.
One fluid ounce of gin contains:
- Calories: 97
- Fat: 0g
- Carbohydrates: 0g
- Protein: 0g
- Sodium: 0.42mg
- Sugars: 0g
- Fibre: 0g
- Alcohol: 14g
Here’s a more detailed chart on Gin nutrition facts for reference.
Interesting Gin Nutrition Info And Facts
- A gin in the United States must be at least 80 proof (40 per cent alcohol) and have a pronounced juniper berry taste. Gin was created in England in the 17th century, whereas jenever was popular in the Netherlands and Belgium as far back as the Middle Ages. It became prevalent during the “Gin Craze” of the early 18th century. During the reign of the English kings, gin manufacturing was permitted to go unregulated while import tariffs were imposed, giving it a cheap option for the lower classes. Currently, gin is having a renaissance because of its affordability and appeal with artisan distillers.
- In a single serving, there are no carbohydrates. In rare cases, flavourings may alter the nutritional information of a gin. The carbohydrate content of many gin-based drinks is also a consideration. Tonic water, for example, has 8.5 carbohydrates per 100ml, all of which come from sugar.
- Gin has a zero glycemic index (GI) value. Using a standardized scale, the glycemic index determines how much carbohydrates influence blood sugar levels. Gin’s GI rating is not calculated since it has no carbohydrates.
- A shot of 80 proof gin, which has a 40% alcohol level, has 14 grams. A gram of alcohol has seven calories. Alcohol is the sole source of energy for gin.
Some Additional Gin Nutrition Facts
- Drinking gin is said to have various health advantages. Some people claim that drinking gin, which is made from juniper berries, can provide you with the health advantages of juniper. It is well known that juniper berries contain antioxidants. Even cancer and rheumatoid arthritis have been linked to enhanced digestive health because of their high fibre content.
- While red wine has long been linked to heart health, a new study discovered that gin might help lower inflammation indicators of atherosclerosis as well.
- After the Sepoy Rebellion of 1857, Brits started to travel to India, and, as a result, the popularity of Gin & Tonics rose. Demand for “Indian Tonic Water” increased as people sought to prevent malaria. The addition of gin masked the sharpness of the tonic water.
- After the Sepoy Rebellion in 1857, British emigrants started pouring into India, and the demand for Gin & Tonics skyrocketed. The need for “Indian Tonic Water” developed due to attempts to prevent malaria. To cover the harshness of the tonic water, gin was added.
- Bathtub Gin was designed for a particular reason, and that aim was not to be soft on the tongue. During Prohibition, drinking gin straight was a sure way to grow some hair on your chest, but it must have been a real pain in the neck. Because gin was traditionally included in cocktails to dilute the firewater, it may be found in many classic concoctions.
- Try a gin and tonic or soda if you’re on a diet but don’t want to give up drinks. Gin and soda (100 calories) and gin and tonic (120 calories) are two of the most low-calorie beverages. Having a few drinks at the bar won’t affect your diet in any way if you can drink water in between each one.
- For those with sophisticated taste buds, only gin will do. However widely produced, gin’s essential component, juniper berries, grows wild and is seldom farmed. As with truffles, juniper berries must be foraged in the woods and gathered by hand, much as truffles are.
- Shaking with ice dilutes the gin in a martini, and we’re sorry to admit it, but James Bond was mistaken. It’s the Vesper that the fictional spy prefers to sip on instead of the standard martini, which is made with gin, vodka, and vermouth.
- The price of gin may be influenced by its components and manufacturing process. In the realm of gin, botanicals like the Australian Bush Tomato, which is incredibly difficult to produce, are among the most costly spices. It’s also worth noting that specific distillation procedures demand the use of a more significant number of botanicals than others, like with any ingredient-based product.
- Gin reigns supreme over the classics, from the Martini to the Clover Club. When cocktails first became popular in the early 1900s, gin was the most readily accessible liquor. Instead of just sipping pure spirits, cocktails developed a means to make them more exciting and fun to consume.
Gin is a popular spirit that is typically made from neutral grain alcohol and flavored with juniper berries and other botanicals. In terms of nutrition, a standard 1.5-ounce serving of gin contains approximately 97 calories, with zero fat, protein, and carbohydrates. However, it is important to keep in mind that gin is an alcoholic beverage and excessive consumption can lead to negative health effects. It is consumed in moderation as part of a balanced diet and lifestyle.