Japanese Mochi Donut Recipe With 5 Types Of Glazes

Mochi Donut Recipe – When it comes to making mochi donuts, this glutinous rice flour is mixed along with all-purpose flour, sugar, cornstarch, baking powder, milk, silken tofu, egg, and water and then rolled into balls. Mochi donuts recipes are distinct in their shape as these dough balls are joined together to form a circle and then fried and covered with a glaze of your choice.

Mochi Donut Recipe

The Mochi donut recipe is a staple during the Japanese new year and quite easy to make at home.

What is Mochi?

Mochi donut recipe is a type of rice cake with Japanese origins. It is made from mochigome which is a kind of sweet glutinous rice. This rice is ground into a paste and then mixed with water, sugar, and cornstarch, and then molded into desired shapes. 

What is the difference between shiratamako and mochiko?

Both shiratamako and mochiko are a type of sweet glutinous rice flour that is derived from mochigome. The main difference between the two is that shiratamako is a refined rice flour with a smooth and elastic texture while mochiko is less refined thus giving it a doughier texture.

Ingredients to make Mochi Donut Recipe

For the batter of Mochi Donut Recipe

• All-purpose flour 1 cup
• Cornstarch 1 tbsp
• Glutinous rice flour ¾ cup
• Baking powder 1 tsp
• Granulated sugar ½ cup
• Silken tofu ½ cup
• Milk 3 tbsp
• Egg 1
• Vegetable oil 2 cups

For the glaze of Mochi Donut Recipe

Ube glaze

• Powdered sugar ¼ cup
• Milk ½ tbsp
• Ube extract ½ tsp

Matcha glaze

• White chocolate ½ cup
• Heavy cream ⅓ cup
• Matcha powder 1 tbsp

Chocolate glaze

• Powdered sugar ¼ cup
• Milk ½ tbsp
• Cocoa powder 1 tbsp

Nutella glaze

• Powdered sugar ¼ cup
• Milk ½ tbsp
• Cocoa powder 1 tbsp
• Nutella 3 tbsp

Condensed milk glaze

• Milk 2 tbsp
• Condensed milk 3 tbsp

Equipment Needed for Mochi Donut Recipe

• Kitchen scale
• Silicon mat
• Fine mesh sieve
• Parchment paper cut into 5-inch squares

How to Prepare Mochi Donut Recipe?

• For the Mochi Donuts

1. Add the all-purpose flour, rice flour, sugar, baking powder, and cornstarch into a large bowl and mix well and set it aside.
2. Pass the silken tofu through a fine-mesh sieve and add into another bowl.
3. Add the milk and the egg into this bowl containing the tofu and mix well.
4. Now add this mixture to the bowl containing the flour and whisk so that everything is well mixed.
5. Knead the dough for at least 2 mins until a smooth dough is produced.
6. Then using a kitchen scale, measure out about 7 gms of dough and place it on a silicon mat.
7. Form this dough into smaller balls and join together 8 such balls to create a circle or donut and place on parchment paper.
8. Continue in the same way for the rest of the dough.
9. Pour the oil into a pot and heat to 335 degrees F.
10. Place the mochi donut along with the parchment paper and fry for 30 secs and then flip it and remove the parchment paper and fry for another 30 secs or until it is evenly browned.
11. Remove with tongs and place on a kitchen towel to drain the excess oil.
12. Now dip it in a glaze of your choice and serve this delicious Mochi Donut Recipe.

• For the Glaze:

Chocolate glaze

1. Take a bowl and add in the powdered sugar and cocoa powder.
2. Now add in the milk a little at a time and stir so that it is well mixed and a smooth glaze is produced.

Ube glaze

1. Take a bowl and add in the powdered sugar and use extract.
2. Now add in the milk a little at a time and stir so that it is well mixed and a smooth glaze is produced.

Matcha glaze

1. Place a saucepan on medium-low heat and add in the heavy cream.
2. Now add in the white chocolate and stir until it has melted completely.
3. Add in the matcha powder and mix until a smooth glaze is produced.

Nutella glaze

1. Take a bowl and add in the powdered sugar and cocoa powder.
2. Now add in the milk a little at a time and the Nutella.
3. stir so that it is well mixed and a smooth glaze is produced.

Condensed milk glaze

1. Pour the condensed milk into a bowl and add in the milk.
2. Stir until a smooth glaze is produced.

Summary

With its soft and chewy texture, and a variety of sweet flavors, Japanese Mochi Donuts are the perfect treat for anyone looking for something new and delicious. Whether you prefer to make them at home or buy them from a bakery, these donuts are sure to become a new favorite.