Easy Veg Spring Roll Recipe

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Easy Veg Spring Roll Recipe

Easy Vegetable Spring Roll Recipe: The veg spring roll is not only famous street food but also a delicious starter in many restaurants and parties.

Type: Fast Food

Cuisine: China

Keywords: vegetable spring rolls, veg spring roll, veg spring roll recipe

Preparation Time: PT10M

Cooking Time: PT35M

Total Time: PT55M

Recipe Ingredients:

Editor's Rating:
4.9

Easy Veg Spring Roll Recipe: The veg spring roll is not only famous street food but also a delicious starter in many restaurants and parties. This is the ultimate tea snack. Its texture is crispy outside and spicy veggies stuffing on the inside.

You can use stuffing according to your taste preference. Various stuffings that can be incorporated are noodles, vegetables, cottage cheese, and corn.

In this recipe, I am going to share vegetable stuffing; this is quick to prepare and much in demand. Stuffing is quite easy to prepare but the spring roll sheet is tricky. Take care of certain things for that:

Easy Vegetable Spring Roll Recipe Ingredients

For Sheet:

• Maida – 2 Cup
• Salt – 1 Tablespoon
• Oil – 2 Tablespoon
• Water to knead the dough

For Stuffing:

• Onion – 1, sliced
• Spring Onion – 1, Sliced
• Capsicum – 1, sliced lengthwise
• Beans – 10 – 12, chopped

You can use veggies of your choice like cabbage and carrot.

Easy Veg Spring Roll Recipe Preparation

• Take a bowl; add 2 cup maida, 1 tablespoon salt, and 2 tablespoon oil. First, mix them well.
• Now knead the soft dough.

Note: You need to knead the dough softer to make the sheet more perfect.

• Apply some oil to the dough and keep it aside for 20 minutes.
• Prepare the stuffing.
• Heat the oil in the pan, add onions and stir for 1 minute.

Note: Do not thoroughly cook the stuffing, it is necessary to remove the moisture from the vegetables. Cook it at high flames.

• Add other vegetables; cook it for 2-3 minutes. Add salt and black pepper.
• Now make the small balls from the dough. Give it a perfectly round shape.
• Dust the roll with the dry maida and make a thin sheet with the help of a rolling pin.

Note: Make each sheet medium size. Prepare 12 sheets of the same size.

• Now make 1 thick sheet by combining 3 sheets.
• Apply evenly oil on one sheet. Dust with the dry maida and place 2^nd sheet on that.
• Similarly, repeat the process, apply oil on 2nd sheet, dust-dry maida, and place the 3^rd sheet on that.
• Now, roll it with the help of a rolling pin.
• Make a large paratha of it.

Note: While rolling the sheets, takes care of the edges, don’t leave them thick.

• Roll it according to the Tawa size.
• Now, place this paratha on the hot Tawa.
• Semi-roasts the paratha from both sides.

Note: You don’t have to roast the paratha completely. Cook it very slightly.

• Now separate the sheets. Separate it with very soft hands.

Note: in case, you haven’t applied the oil well before making a 1 large sheet. They may tear while separating each other. So make sure to apply oil well.

• Prepare the glue. to do this, take 1 tablespoon of maida in a bowl and add 2-3 tablespoon of water in it.

Note: It (glue) will be used to stick the edges of the sheet

• Now drop in some stuffing at one side of the roll.
• Fold the stuffing side. Also, fold the up and down edges.
• Apply glue to the corner, where there is no stuffing.
• Roll it gently. Pack it tightly.
• Deep fry these rolls now.
• Put 2-3 rolls at a time in a pan. Do not deep fry many rolls.
• Keep the stove at medium flame.
• Fry till they get brown.
• Rolls are ready to serve. Divide them into 2 parts.

Serve them with hot tea/coffee and ketchup.

Summary