Delicious Aloo Gobi Recipe

Delicious Aloo Gobi Recipe

Aloo Gobi Recipe: It is a spicy dish made of potatoes and cauliflower. It is one of the major staple dishes in India and one of the simplest recipes to make.

Type: Aloo Gobi Recipe, Indian Cuisine, Gobi Aloo Recipe

Cuisine: Aloo Gobi Recipe, Indian Cuisine, Gobi Aloo Recipe, Vegetable Food

Keywords: Aloo Gobi Recipe, Gobi Aloo Recipe, aloo gobi recipes

Preparation Time: 10M

Cooking Time: 45M

Total Time: 55M

Recipe Ingredients:

Aloo Gobi Recipe: It is a spicy dish made of potatoes and cauliflower. It is one of the major staple dishes in India and one of the simplest recipes to make at home. For vegetarian people, it is quite a spicy delicious recipe to try out.

You may also like: Dal Makhani Recipe

There are so many ways of making it which includes different ingredients other than potato and cauliflower. If you have a limited ingredient you can always modify this dish according to your inventory.

Sometimes when we cook this item the cauliflower gets a bit soggy and that is not desirable. To avoid that problem you can follow some steps:

✅ You should cook the Cauliflower and the potatoes halfway before adding the other ingredients like onion and tomato. The water released from tomato makes the cauliflower soggy sometimes.

✅ The whole cooking should be done in low flame and also you should not cover while cooking cauliflower at all.

✅ It is better to add the salt when the dish is ready because salt tends to make cauliflower soggy.

Aloo Gobi Recipe Ingredients

The major ingredients in this dish are:

  • 2 big slices of potatoes
  • 1 medium-sized cauliflower cut into florets
  • 1 medium-sized chopped onion
  • 2 medium-sized chopped tomatoes
  • Half a teaspoon of cumin seeds
  • 1.5 teaspoons of ginger and garlic paste
  • Half a teaspoon of mango powder
  • Half a teaspoon of turmeric powder
  • Pinch of red chilli powder
  • Pinch of garam masala
  • 1 teaspoon of coriander powder
  • 3-4 teaspoons of oil
  • Salt to taste

Aloo Gobi Recipe Preparing Method

✅ At first, you need to take some oil in a pan and fry the cauliflower in medium heat. Before that, you need to cut them in florets and after some time you can add some sliced potatoes too.

✅ Then you can fry the whole thing in a low flame for around 8 minutes until both of the ingredients become a bit brownish.

✅ Now you have to strain the ingredients by a tissue paper and keep them aside.

✅ In the next part of the method, you have to take some oil in a pan and add some cumin seeds to crackle in medium heat.

✅ Then you have to add the chopped onions and fry them until it becomes translucent. Then you need to add the ginger and garlic paste.

✅ When the smell of garlic and raw ginger goes away you need to add the tomatoes. Now you need to cook it until it becomes soft.

✅ When they become soft you need to add all the spices along with some mango powder and cover it to cook for around 3 minutes.

✅ After that, you need to add the Cauliflower and potatoes and mix them properly.

✅ Then you can add some coriander leaves and some Garam Masala and cook them in low heat for around 6 minutes.

✅ Finally, you need to add the salt but you should always remember that the cauliflower should not get soggy. In the meantime, if you see the masala is going to stick on the pan then you can always add water but in a very low amount.

And now your Aloo Gobi is ready to serve with paratha, roti or whatever you want.

We hope you liked our Aloo Gobi Recipe. For more such recipes follow our Blog

Image Source



Please enter your comment!
Please enter your name here

Hot Topics

Hot Kitchen Trends: Kitchens Are Going Back to Black

Hot Kitchen Trends: Is it time to give your kitchen a new look? Alright, then! This text will give you insight into some of...

Famous Bengali Sweet Sandesh Recipe

Sandesh Recipe: Foodies, here is another Bengal special chenna recipe – Sandesh or Sondesh. This is one of the quickest, easy yet delicious recipes...

Traditional Festive Recipe Mixed Vegetable Pongal

Vegetable Pongal is very popular South Indian breakfast. In this recipe, I have used green moong sprouts and corn. Sprouts are very good for...

Related Articles

Full Week Healthy Lunch Box Recipes for Kids

lunch box recipe Lunch Box Recipes for Kids: Lunchtime is a fun time, not only for kids but also for adults. And it gets exciting...

Try This Rajasthani Recipe: Bafla Bati

Bafla Bati Recipe: Traditional, Bafla Bati is a famous cuisine of Madhya Pradesh, it is highly preferred in Indore and nearby regions, but over...

Easy Maharashtrian Chicken Curry Recipe

Maharashtrian Chicken Curry Recipe: The Indian state of Maharashtra is as popular for its non-vegetarian delights as it is for the vegetarian fare. The...