Mouth Melting Gajar Ka Halwa Recipe

Mouth Melting Gajar Ka Halwa Recipe

Gajar Ka Halwa Recipe: Many of us wait for the winter season to enjoy the sunlight, fog, warmth of blankets, and needless to mention different food

Type: Gajar Ka Halwa, Indian Sweets, Gajar Ka Halwa Recipe

Cuisine: Gajar Ka Halwa Recipe, Gajar Ka Halwa,

Keywords: gajar ka halwa recipe, recipe gajar ka halwa, how to make gajar ka halwa

Preparation Time: 15M

Cooking Time: 45M

Total Time: 1H

Recipe Ingredients:

Gajar Ka Halwa Recipe: Many of us wait for the winter season to enjoy the sunlight, fog, warmth of blankets, and needless to mention different food and snacks that are available only in the winter season. From revdi to gazak, from fenugreek to radish, and the most wanted and loved “Gajar Ka Halwa” is all available in the winter season.

You May Also Love These Delicious Indian Sweets Recipes

Gajar Halwa takes a lot of arm efforts but people who don’t have sweet tooth even admire it. Many prepare once in a winter season this recipe at home and wait for the red and juicy carrot to arrive.

All the ingredients are easily available, and you can preserve this halwa in the refrigerator for one week. This dish is the heart of the winter season, and on every occasion be it a wedding, festival, or any special occasion, people prefer it.

  • Serving: 4-5
  • Preparation Time: 15 Minutes
  • Cooking Time: 35 – 40 Minutes
  • Courses: Sweet Dish/Dessert
  • Cuisine: Indian
  • Equipment: Pan, Grater and ladle
  • Calories: 390 Calories/serving

Gajar Ka Halwa Recipe Ingredients:

  • Carrot – 1.5 Kg
  • Sugar – 300 Grams
  • Khoya – 250 Grams
  • Cashew Nuts – 10 – 15
  • Almonds – 10 – 15
  • Cardamom – 5-6
  • Ghee – 4 Tablespoon
  • Milk – 1 Cup

Gajar Ka Halwa Recipe Preparation:

  • Peel the carrots and grate using the hand held grater or food processor.
  • Take a thick base kadai, put 4 tablespoon ghee in it and add all the grated carrot.
  • Mix well and roast it in ghee for 2 minutes. Cover the pan and cook it for 5 minutes.
  • Time being chopped the dry fruits and make the cardamom powder.
  • After 5 minutes, stir it and gain cover it and cook for another 7-8 minutes. In total, cook it for 15 minutes.
  • The required texture of the carrot should be tender as well as crunchy. Do not overcook it; the authentic taste of the carrot will lose.
  • Add sugar in it, cover it and cook it for 3-4 minutes. Keep the flame medium.
  • Cook the carrot till all water evaporates.
  • On another flame, roast the khoya.
  • Take a pan, crumble it and add in a pan. Roast till it melts and color changes. It will give a nice aroma once it is roasted at the desired level.
  • Khoya will take 5 minutes to roast; simultaneously do not forget to stir the carrot.
  • Carrots are ready when all water disappears from it. At this stage, you can store it in an airtight jar and make the halwa anytime you desire within 6 months.
  • Add 1 cup milk in the carrot. This is optional though but will give a nice taste.
  • Cook it at high flame, till the carrot absorbs all the milk.
  • Add khoya, dry fruits, and cardamom powder. Mix well. Keep aside a handful of dry fruits to garnish later.
  • Cook it for 2 minutes, and halwa is ready to serve.
  • Take them in a bowl and garnish it with the dry fruits.
  • Enjoy it hot.


When you preserve the mix of cooked carrot and sugar in an airtight jar, make sure that the water is cooked else it will decay soon.

Stir the halwa continuously to avoid it getting burnt.

When you want to cook the preserved carrot then take a pan melt some khoya in it and add the preserved carrot, dry fruits and cardamom powder in it. The halwa is instantly ready.


We hope you liked our Gajar Ka Halwa Recipe. For more such recipes follow our Blog


Please enter your comment!
Please enter your name here

Hot Topics

Famous Bengali Sweet Sandesh Recipe

Sandesh Recipe: Foodies, here is another Bengal special chenna recipe – Sandesh or Sondesh. This is one of the quickest, easy yet delicious recipes...

Traditional Festive Recipe Mixed Vegetable Pongal

Vegetable Pongal is very popular South Indian breakfast. In this recipe, I have used green moong sprouts and corn. Sprouts are very good for...

Andhra Style Karam Dosa Recipe

Karam Dosa Recipe is very popular in Rayalaseema region of state Andra Pradesh, especially in Kadapa district. In Karam Dosa, Karam means red chutney...

Related Articles

Full Week Healthy Lunch Box Recipes for Kids

lunch box recipe Lunch Box Recipes for Kids: Lunchtime is a fun time, not only for kids but also for adults. And it gets exciting...

Try This Rajasthani Recipe: Bafla Bati

Bafla Bati Recipe: Traditional, Bafla Bati is a famous cuisine of Madhya Pradesh, it is highly preferred in Indore and nearby regions, but over...

Easy Maharashtrian Chicken Curry Recipe

Maharashtrian Chicken Curry Recipe: The Indian state of Maharashtra is as popular for its non-vegetarian delights as it is for the vegetarian fare. The...