Halwai Style Balushahi Recipe

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Halwai Style Balushahi Recipe

Halwai Style Balushahi Recipe: Balushai is the traditional doughnut-shaped sweet. White flour balls dipped in the sugar syrup.

Type: Halwai Style Balushahi Recipe, Sweets Recipe, Indian Sweets

Cuisine: Halwai Style Balushahi Recipe

Keywords: balushahi recipe, halwai style balushahi, how to make balushahi

Preparation Time: PT15M

Cooking Time: PT45M

Total Time: PT1H

Recipe Ingredients:

Editor's Rating:
4.6

Halwai Style Balushahi Recipe: Balushai is the traditional doughnut-shaped sweet. White flour balls dipped in the sugar syrup. They are as soft as the halwa. Many people wonder making it is a tough task, although a tricky affair but you can easily make it at home. All the ingredients are available in almost everyone’s kitchen, so no extra effort to assemble the ingredients.

• Servings: 16 Pieces
• Preparation Time: 15 Minutes
• Cook Time: 45 Minutes
• Course: Sweet Dish
• Cuisine: Indian
• Equipment: Pan, Ladle and a bowl
• Calories: 132 Calories/Piece

Halwai Style Balushahi Recipe Ingredients

• Sugar – 500 Grams
• Water – 250 ML
• Ghee – Generous amount for deep frying
• Baking Soda – 2 Pinch
• Curd – 1 Tablespoon
• White Flour – 100 Grams and 3 tablespoon extra
• Pistachio – 3-4, chopped length-wise

Halwai Style Balushahi Recipe Preparation:

Sugar Syrup –

• Start the preparation by making the sugar syrup first.
• Take a pan; add 500 grams sugar or two and a half cups sugar. Add 250 ML or 1 and ¼ cup water in it.
• Keep the flame low. Let the sugar dissolve in water, stir in between to avoid the crystallization of sugar.
• Boil it for further 2-3 minutes and the syrup is ready.

Steps to Prepare the Dough –

• Take the exact quantity as mentioned. In a bowl, add ¼ cup melted ghee. Add ¼ cup water, 2 pinch baking powder, and 1 teaspoon curd. Mix them well.
• In this mixture add 100 grams or 1 cup white flour. Mix them well.
• Sieve the white flour before using it. Now knead the dough same way, you knead the wheat flour to prepare chapatti.
• While kneading, add 3 tablespoons dry white flour and now prepare the soft dough.
• Keep it aside for 5 minutes.

Final Preparation of Balushahi Recipe

• Divide the dough into four equal parts. Now take one part and roll it length-wise.
• Now further divide it into 4 parts. Take 1 piece and make a round ball. Gently roll it, press it a bit, and with the help of finger make a hole in between it.
• Similarly, prepare all the balls.
• Heat the ghee in a pan, keep the flame low.
• Drop-in four balls one by one in the warm ghee.
• Do not flip it; allow it to come at the top of the pan.
• Once they come up, flip the side; fry till both sides turn brown.
• Now directly place the balls in the sugar syrup.
• Leave it in the syrup for four minutes, now flip the side and leave for another 4 minutes.
• Take them on a plate and garnish it with the chopped pistachio.
• Balushai is ready to serve.

Note –

• Dip the balushai in the lukewarm syrup. So better to prepare the syrup first.
• Do not leave the balushai for longer in the syrup, otherwise, they make break.
• Fry the balls at the low flame, or else it may not cook properly from inside.
• Once they start to float at the top, then increase the flame a little more.
• It may take around 5 minutes to fry from one side.