Masterbuilt Smoker Recipes To Do At Home

RecipesMasterbuilt Smoker Recipes To Do At Home
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Masterbuilt Smoker Recipes

Masterbuilt smoker recipes are recipes that you can easily recreate using your Masterbuilt smoker.

Baby Back Ribs with a cherry glaze:

Ingredients:
  • Baby back ribs 4 racks
  • Brown sugar 4 tbsp
  • Paprika 5 tbsp
  • Coriander powder 2 tbsp
  • Fennel Powder 2 tbsp
  • Sea salt 2 tbsp
  • Cayenne pepper 1 tbsp
  • Cumin powder 2 tsp
  • Cherry syrup 1.5 cups
Directions:
  1. Take a bowl and add in the brown sugar, paprika, coriander powder, fennel powder, cayenne pepper, cumin powder, and salt. Mix well and set it aside.
  2. Remove the membrane from the ribs and rub the spice mix over the ribs coating each side well and set it aside.
  3. Set the smoker temperature to 120 degrees C and add in the oak wood chips.
  4. Place the ribs with the bone side down on the grill and let it smoke for 3 hours until the ribs are slightly tender.
  5. Once the ribs are done, brush them with the cherry syrup and smoke them again for 1 hour but baste with the cherry syrup twice during this time.
  6. Remove from the grill and baste once more with the cherry syrup and serve.

Smoked Tenderloin:

Ingredients:
  • Beef tenderloin 2.5 kg
  • Garlic powder 4 tbsp
  • Salt 2 tsp
  • Ground black pepper 2 tsp

Masterbuilt Smoker Recipes To Do At Home

For the sauce:

  • Mayonaise 2 cups
  • Red wine vinegar 2 tsp
  • Minced Garlic 1 tsp
  • Water 2 tsp
  • Salt ¼ tsp
  • Ground black pepper ¼ tsp
Directions:
  1. Start by preheating the smoker to 135 degrees C.
  2. Take a bowl and add in the salt, pepper, and garlic powder and mix well.
  3. Cover the tenderloin with this rub and place it in the smoker for 2 hours.
  4. While the tenderloin is in the smoker, start making the sauce.
  5. Combine the mayonnaise, salt, pepper, water, minced garlic, and red wine vinegar in a bowl.
  6. Mix so that everything is well combined and set it aside
  7. Once the tenderloin is done, remove it from the smoker and let it rest for at least 10 mins.
  8. Serve along with the sauce.

Smoked mushrooms:

Ingredients:
  • White mushrooms 16
  • Bread crumbs ½ cup
  • Parmesan cheese ½ cup
  • Minced garlic 1 clove
  • Diced parsley 2 tbsp
  • Olive oil ¼ cup
  • Spice rub ¼ tbsp

For the spice rub:

  • Salt 4 tbsp
  • Black ground pepper 4 tbsp
  • Garlic powder ¼ tsp
  • Onion powder ¼ tsp
  • Paprika 1 tbsp
  • Cayenne pepper ½ tbsp
Directions:
  1. Start by preheating the smoker to 135 degrees C.
  2. Clean the mushrooms and remove the stems.
  3. Cut off the extreme end of the stem and discard.
  4. Dice the stem into small bits and set it aside.
  5. Take a bowl and add in the breadcrumbs, parmesan cheese, parsley, garlic, spice mix, and 3 tbsp of olive oil.
  6. Add the diced mushroom stems to this bowl and mix well. Add a little more oil if the mixture is not moist.
  7. Grease the aluminum tray with a tablespoon of olive oil and arrange the mushroom caps in it.
  8. Now fill the mushrooms with the prepared mixture.
  9. Stuff the mushrooms well so that there is no space left within the mushroom cavity and drizzle the remaining olive oil over them.
  10. Place the disposable tray in the smoker and let it cook for at least 1.5 hours until the filling starts to brown.
  11. Remove from the smoker once it is done and serve.

Masterbuilt Smoker Recipes To Do At Home

Smoked potato salad:

Ingredients:
  • Russet potatoes 450 gms
  • Finely chopped red onion ½ cup
  • Chopped pickles ½ cup
  • Hard-boiled eggs chopped 3
  • Mayonnaise ⅓ cup
  • Cider vinegar 2 tbsp
  • Dijon mustard 1 tbsp
  • Salt to taste
  • Coarsely ground black pepper to taste

Directions:

  1. Place a handful of mesquite wood chips in the wood tray and preheat the smoker to 110 degrees C.
  2. Clean and peel the russet potatoes and set them aside.
  3. Take a pot and fill with water and add in the potatoes and let them boil for at least 20 mins.
  4. Drain the potatoes and dry them using paper towels.
  5. Place the potatoes on the smoker rack and close the lid.
  6. reduce heat to 90 degrees C and let it smoke for at least 2 hours and change the wood chips after 45 mins.
  7. Dice the potatoes and place them in a large bowl.
  8. To this bowl, add in the rest of the ingredients and mix well.
  9. Cover with lid and place in the refrigerator to chill before serving.

We hope you liked our Masterbuilt Smoker Recipes. For more such information, follow our Blog, foodiewish.com.

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