Ocean Basket Lemon Butter Sauce Recipe With 2 Tangy Variations

RecipesOcean Basket Lemon Butter Sauce Recipe With 2 Tangy Variations
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Ocean Basket Lemon Butter Sauce recipe is often searched for online.  It is one of the popular accompaniments served with meals at Ocean Basket. Ocean Basket is a famous South African restaurant that has some of the seafood to offer.  All their dishes are cooked to perfection that retains the delicate flavours of marine cuisine.  It is hence no surprise that they have a regular client base.  The pandemic, however, has put the restaurants and their customers in a precarious position.  With limited access to food from the restaurants, it has fallen on the customers to come up with concoctions that mimic the dishes served at the restaurant.

Provided here are copycat recipes to the famous lemon butter accompanying many of the restaurant’s classic dishes.  You will also find a few variations of the sauce to try out with different main course meals.

Fresh Lemon Butter Sauce Recipe | Homemade Food Junkie

Classic Lemon Butter Sauce Recipe

Lemon and butter definitely seem like a marriage made in heaven.  However, just like marriages made on Earth, sometimes this combination can go kaput.  Follow our easy, step-by-step recipe to ensure that this doesn’t happen to your sauce.


150 gm butter

  • 250 ml fresh cream
  • 1 tsp Aromat spice
  • 2 tbsp lemon juice
  • 1 tsp chopped parsley
  • 2 tsp Portuguese spice
  • 2 cloves garlic, crushed

Method of Preparation

  • Melt the butter in a hot pan
  • Add the fresh cream and let the mixture simmer for a few seconds so that it comes together.
  • Let the sauce boil for about 2 minutes so that it can thicken.
  • Add in all the other ingredients and give it a good stir to release all the flavours.

Tips To Get the Perfect Butter Lemon Sauce Every Time

  • Keep the butter at room temperature for some time so that it is slightly softened and melts quickly.
  • Melt the butter only on a very low flame as butter burns easily.  If the butter burns, you will have to discard the dish.
  • The cream should be at room temperature.  If you add chilled cream to a hot pan, you always run the risk of the cream separating.
  • To check if the sauce is thick enough, insert a spatula into the sauce.  If the sauce can coat the back of the spoon, then it is thick enough.

Garlic Lemon Butter Sauce

This is a variation of the traditional lemon butter sauce but works well, nonetheless.  This is also on the menu at Ocean Basket.


  • 3 cloves garlic
  • 200 ml heavy cream
  • Salt
  • Pepper
  • ⅓  lemon juice
  • 30 gm butter

Method of Preparation

  • Melt the butter in a saucepan.  Be careful not to burn it.
  • Add heavy cream and heat the mixture.
  • Once the mixture has bubbled for a while, turn off the flame.
  • Season with salt and pepper.
  • Pour the lemon juice in last and stir it to incorporate it into the sauce.

Lemon Chili Butter Sauce

This sauce adds a bit of heat to the otherwise mild sauce with the addition of chilli flakes.  You can control the spice with the number of chillies that you add to the dish.  The chillies might also give the sauce a slightly red colour.


  • 30 gm butter
  • 200 ml fresh cream
  • 1 tbsp lemon juice
  • Salt
  • ¼ tsp red chilli flakes

Method of Preparation

  • Melt the butter in a pan.
  • Once the butter begins to sizzle, add the chilli flakes.
  • Now stir in your cream.
  • Allow the sauce to thicken for a few minutes.
  • Season with lemon juice and salt before serving.

The spice level in this dish can also be controlled by adding in the chilli flakes at different timings.  Adding the chilli flakes into the butter will diffuse more flavour, and you will have a spicier dish with a more robust flavour.  Add the chilli flakes once the cream and butter mixture has boiled for a mild touch of spice.

5 Minutes Lemon Butter Sauce 3 Ways - Recipes From A Pantry

How To Serve The Sauce?

This sauce is served as an accompaniment to seafood since its delicate flavour compliments the sweetness in the fish meat.  However, there are several other ways the sauce can be served too.  They are:

  • As an accompaniment to chicken
  • Along with cold cuts on a charcuterie board
  • As a gravy for muscles or shrimp
  • As a topping on a seafood taco


In conclusion, the Ocean Basket Lemon Butter Sauce is a delicious, tangy and creamy sauce that can be paired with seafood dishes for added flavor and richness. Made with simple ingredients like butter, lemon juice, garlic and parsley, this recipe is easy to make and can be customized to your liking. Whether you serve it with grilled prawns, pan-fried fish or steamed mussels, this sauce is sure to become a family favorite. So, next time you’re looking for a new sauce to try with your seafood, give the Ocean Basket Lemon Butter Sauce a try!

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