Home Recipes Rajma Matar Recipe (Kidney Beans With Green Peas)

Rajma Matar Recipe (Kidney Beans With Green Peas)

Rajma Matar Recipe

Rajma Matar Recipe: Rajma is my older sons favourite, and this time I tried out a creamy gravy (recipe courtesy cooks hideout), with a few modifications. The combination with peas sounded unique and with it’s mild flavour the dish turned out quite well.

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This is what you’ll need

Rajma Matar Recipe Ingredients

  • Rajma: 2 cups (I used the tinned rajma)
  • Peas: 2 cups ( I used the frozen peas)
  • Cream: 3/4 cup
  • Yogurt: 3/4 cup
  • Cumin seeds: 1tsp
  • Coriander seeds: 2tsp
  • Peppercorns: 1/2tsp
  • Methi (fenugreek) seeds: 1/4tsp
  • Green chillies: 3
  • Ginger: 1/2 piece
  • Garam masala: 1tsp
  • Salt to taste
  • Oil: 2tsp

Rajma Matar Recipe Preparation Method

  1. Grind the cumin seeds, coriander seeds, pepper corns, methi seeds, green chillies and ginger to a paste.
  2. Whisk the cream and yogurt together and keep aside.
  3. Heat the oil in a medium-sized pan and fry the ground paste for a minute.
  4. Add the rajma and the peas. Mix well until well coated with the masala.
  5. Add half a glass of water along with salt and bring to a boil.
  6. Pour in the yogurt and cream mixture. Bring to a boil.
  7. Sprinkle garam masala and serve hot with rice or Rotis.

Approximate preparation and cooking time: 20 minutes (using the tinned rajma)

Serves: 4-6

Enjoy the recipe😋



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