Rajma Matar Recipe (Kidney Beans With Green Peas)

Rajma Matar Recipe (Kidney Beans With Green Peas) | Foodiewish

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Rajma Matar Recipe: Rajma is my older sons favourite, and this time I tried out a creamy gravy (recipe courtesy cooks hideout), with a few modifications.

Type: North Indian Dish,

Cuisine: Indian Cousin, Rajma Matar Recipe

Keywords: Rajma Matar Recipe, matar rajma recipe

Preparation Time: PT20M

Cooking Time: PT20M

Total Time: PT40M

Recipe Ingredients:

Editor's Rating:
4.7

Rajma Matar Recipe: Rajma is my older sons favourite, and this time I tried out a creamy gravy (recipe courtesy cooks hideout), with a few modifications. The combination with peas sounded unique and with it’s mild flavour the dish turned out quite well.

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This is what you’ll need –

Rajma Matar Recipe Ingredients

• Rajma: 2 cups (I used the tinned rajma)
• Peas: 2 cups ( I used the frozen peas)
• Cream: 3/4 cup
• Yogurt: 3/4 cup
• Cumin seeds: 1tsp
• Coriander seeds: 2tsp
• Peppercorns: 1/2tsp
• Methi (fenugreek) seeds: 1/4tsp
• Green chillies: 3
• Ginger: 1/2 piece
• Garam masala: 1tsp
• Salt to taste
• Oil: 2tsp

Rajma Matar Recipe Preparation Method

1. Grind the cumin seeds, coriander seeds, pepper corns, methi seeds, green chillies and ginger to a paste.
2. Whisk the cream and yogurt together and keep aside.
3. Heat the oil in a medium-sized pan and fry the ground paste for a minute.
4. Add the rajma and the peas. Mix well until well coated with the masala.
5. Add half a glass of water along with salt and bring to a boil.
6. Pour in the yogurt and cream mixture. Bring to a boil.
7. Sprinkle garam masala and serve hot with rice or Rotis.

Approximate preparation and cooking time: 20 minutes (using the tinned rajma)

Serves: 4-6

Enjoy the recipe😋

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