Spicy Onion Chutney Recipe

RecipesSpicy Onion Chutney Recipe
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Spicy Onion Chutney Recipe

Onion Chutney Recipe: Onion chutney is complementary to the Indian meal. From North to South, East to West, Indian culture is full of a variety

Type: Onion Chutney Recipe, Indian Cuisine, Chutney Recipe

Cuisine: Onion Chutney Recipe, Indian Cuisine, Chutney Recipe

Keywords: onion chutney recipe, onion chutney, how to make onion chutney

Preparation Time: PT10M

Cooking Time: PT20M

Total Time: PT30M

Recipe Ingredients:

Editor's Rating:

Onion chutney is complementary to the Indian meal. From North to South, East to West, Indian culture is full of a variety of foods be it sweet, main dish, bread, or side dish like chutneys. Almost all chutneys are a blend of different spices. Each has its eccentric flavor. Onion chutney is easy and delicious to make.

Onion Chutney Recipe Ingredients:

  • Onion – 5 Medium size
  • Oil – 3/4 Cup
  • Garlic Cloves: 7-8
  • Tamarind – 2-3 Tablespoon
  • Coriander Seeds – 1 Tablespoon
  • Fennel Seeds – 1 Tablespoon
  • Cumin Seeds – 1 Tablespoon
  • Whole Red Chilli – 4-5
  • Fenugreek Seeds – ¼ Tablespoon
  • Mustard Seeds – 1 Teaspoon
  • Urad Dal – 1 Tablespoon
  • Kalonji – ¼ Teaspoon
  • Kashmiri Red Chilli – 1 Tablespoon

Onion Chutney Recipe Preparation:

  • Clean the onion, peel them, and cut length-wise.
  • Heat ¾ cup oil in the pan. Add garlic cloves in it.
  • We are taking more oil to preserve it for a long time. You can take less oil as well.
  • Cook the garlic for 10 seconds. Do not overcook it otherwise it will have more of garlic flavor.
  • Add onions and mix well. Cook it on low flame to remove the raw taste of it and till it turns light pink.
  • At this stage, add tamarind. Cook it for 2-3 minutes. Instead of tamarind, you can also add dried mango powder.
  • Turn off the flame, and allow it to cool.
  • Prepare the spices for it.
  • In a pan, add coriander seeds, fennel seeds, and cumin seeds. Roast on low flame. Roast it for 1-2 minutes and add whole red chilli in it. Again roast it for few seconds.
  • Turn off the gas, add fenugreek seeds.
  • Allow it to cool and make a fine powder of it. Also, grind the onions and make the paste of it.
  • Now again, heat the oil in the pan. Add mustard seeds, cumin seeds and urad dal in it. Also, add kalonji and Kashmiri red chilli. Roast all the spices.
  • Add onion paste in it. Mix well.
  • Add the roasted spices and salt as per taste.
  • Add ¾ cup water and cook well.
  • Consistency will change. It will have semi-thick consistency.
  • The chutney is ready to serve.


Onion chutney is a tangy and flavorful condiment that adds a delicious twist to any dish. Whether it’s served as a dip or a spread, this chutney is a versatile addition to your culinary arsenal. So why not try this Onion Chutney recipe today and add some extra zing to your meals? Your taste buds will thank you!

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