Stuffed Mix Vegetable Paratha Recipe

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Stuffed Mix Vegetable Paratha Recipe is a classic Indian flatbread prepared by stuffing different vegetables. These amazing pan-roasted mix vegetables stuffed bread are perfect for weekend breakfast with chicken or raita. You can substitute the vegetables as per your choice.

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  • Preparation time: 20 mins
  • Cooking time: 25 mins
  • Serves: 3

Vegetable Paratha Recipe Ingredients:

Vegetable Paratha Recipe Ingredients

For Dough

  • 1 cup all-purpose flour (maida)
  • Salt to taste
  • 1/2 cup curd
  • 1 tsp fennel powder
  • 2 tsp butter

For Stuffing

  • 3 large boiled potatoes
  • 3 tsp of oil
  • 1 tsp cumin seeds
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tsp ginger and garlic paste
  • 1/2 tsp turmeric powder
  • 1 carrot, grated
  • 6 beans, finely chopped
  • 1 tsp amchur powder or chaat masala
  • Coriander leaves as per taste

Vegetable Paratha Recipe Preparation:

  • Sieve the maida in a bowl and mix salt, fennel powder, butter and yogurt in it.
  • Then by adding little by little water, knead it into a smooth dough. Apply 1 tsp of oil on top of the dough and keep it aside for at least 1 hour.
  • For stuffing, mash the boiled potatoes and keep it aside.
  • Heat oil in a pan and add cumin seeds and let them splutter. Then add chopped onions, ginger, garlic paste and green chilies, let them fry for a minute.
  • Now add grated carrot, chopped beans, salt, turmeric powder and amchur powder, then mix well and cover the lid. Let them cook for 5-10 mins at medium heat.
  • Now switch off the flame and add mashed potatoes and mix well, keep it aside.
  • Take a dough and divide in to equal size balls. Make equal amount of small balls of the potato mixture also.
  • Take one ball of the dough and roll it in to 5-6 centimeters disk. Now put the mixture ball in the middle of the disk. Now close it from all the sides again to make a ball.
  • Now coat it in some dry flour and roll out again , till it’s about half a centimeter thick, and round in shape.
  • Now heat a pan and apply 1 tsp oil on top of it then place a parathas on top of the pan, and then again spread 1 tsp of oil on top of it.
  • Then turn it to another side and cook it from this side as well.
  • Your Stuffed Vegetable Paratha is done when both sides are brownish and crispy.

Serving Instructions:

Serve Stuffed Vegetable Paratha with either any curry or yogurt.

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