Recipes Spicy Green Peas Masala Rice Recipe

Spicy Green Peas Masala Rice Recipe

Green Peas Masala Rice Recipe
Spicy Green Peas Masala Rice Recipe
Green Peas Masala Rice

Green Peas Masala Rice Recipe is very quick to prepare and tasty too. In this recipe, we are using fresh green peas and green capsicum. When your children...

Type: Peas Masala Rice Recipe, Indian Cuisine

Cuisine: Peas Masala Rice Recipe, Indian Cuisine

Keywords: peas masala rice, green peas masala rice, peas masala rice

Preparation Time: PT15M

Cooking Time: PT20M

Total Time: PT35M

Recipe Ingredients:

Editor's Rating:
4.3

Green Peas Masala Rice Recipe is very quick to prepare and tasty too. In this recipe, we are using fresh green peas and green capsicum. When your children are not eating food, do prepare this rice, they will for sure love it.

Recipe Details:

Preparation Time: 15 mins
Cooking Time: 20 mins
Serves: 3

Green Peas Masala Rice Recipe ingredients

  • 2 cup cooked rice
  • 1 cup fresh green peas (if you don’t have fresh peas you can use frozen)
  • 1 large capsicum
  • 1 tsp ginger and garlic paste
  • 1/4 tsp fennel powder
  • 1 cup finely chopped onions
  • 2 green chilies finely chopped
  • Whole garam masala (2″ cinnamon stick, 2 big cardamoms, 3 cloves)
  • 4-5 cashew, optional
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2 tsp noodles masala (optional; you can add more as per your taste)
  • 2 tsp coconut powder
  • 5 tsp oil
  • Salt to taste
  • Few coriander leaves for garnish
Green Peas Masala Rice Recipe

Green Peas Masala Rice Recipe Method

  • Take a heavy bottom pan and put oil in it. When it is hot, add whole garam masala.
  • Then add mustard seeds and cumin seeds and stir it for some time.
  • Now add chopped onions and green chilies and fry them until onions becomes light brown color. Then add ginger and garlic paste and saute it for few seconds.
  • Now add chopped capsicum, green peas, and salt. Close the lid and let them cook for some time.
  • After peas are done you can add fennel powder, noodles masala, coconut powder, cashews, and mix well.
  • Your masala is ready now. Finally, add cooked rice in to that masala and mix well.
  • Garnish with fresh coriander leaves and serve hot.

Serving Instructions

Serve green peas masala rice with raita or any curry.

 

Summary

Green peas, also known as English peas, are a type of legume that are commonly used in many dishes around the world. They are an excellent source of plant-based protein, fiber, vitamins, and minerals, making them a nutritious addition to a balanced diet. There are many ways to incorporate green peas into your meals, such as by adding them to soups, stews, curries, and salads, or simply sautéing them as a side dish. Whether you’re looking for a healthy snack or a tasty ingredient for your next meal, green peas are definitely worth considering!

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