Homemade Indian Spice Garam Masala Recipe

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Garam Masala Recipe: Garam Masala is a mixture of spices that is widely used to make different kind of recipes in North and South India. Each and every state (or person) uses different types of spices to make Garam Masala.

You may also like: Use of Cumin Seeds in Indian Cooking

Let’s check out in this post how to make garam masala powder at your home?

  • Recipe type: Spices
  • Cuisine: Indian
  • Prep time: 5 mins
  • Cook time: 5 mins
  • Total time: 10 mins

For making garam masala recipe we need the following ingredients:

1. 1 Tablespoon of Jeera (Cumin Seeds)

garam masala recipe - 1 Tablespoon of Jeera

2. 4″ Dalchini (Cinnamon)

Garam Masala Recipe - Dalchini (Cinnamon)

3. 15 to 20 Black Peppercorns (Kali or Gol Mirch)

15 to 20 Black Peppercorns (Kali or Gol Mirch)

4. 2 Black Cardamom (Badi Elaichi)

2 Black Cardamom (Badi Elaichi)

5. 5 Green Cardamom (Elaichi)

5 Green Cardamom (Elaichi)

6. 10 to 15 Laung (Cloves)

10 to 15 Laung (Cloves)

7. 1 Mace (Javitri)

1 Mace (Javitri)

8. Small piece of Jaiphal (Nutmeg)

Small piece of Jaiphal (Nutmeg)

9. 2 Tablespoon of Coriander Seeds (Dhaniya)

2 Tablespoon of Coriander Seeds (Dhaniya)

10. Small Piece of Star Anise (Chakri Phool)

Small Piece of Star Anise (Chakri Phool)

11. One and a half tablespoon of Saunf (Fennel Seeds)

One and a half tablespoon of Saunf (Fennel Seeds)

12. 1 Tablespoon of Poppy Seeds (Khus Khus)

1 Tablespoon of Poppy Seeds (Khus Khus)

13. One and a half tablespoon of Kasuri Methi (Fenugreek Leaves)

One and a half tablespoon of Kasuri Methi (Fenugreek Leaves)

14. 2 to 3 Red Chillies (Lal Mirch)

 2 to 3 Red Chillies (Lal Mirch)

Roast all the above in a pan without oil and at low heat for about one and a half minute. Once roasted, grind them all to make a fine powder.

Important Note: Always keep the homemade garam masala in an airtight container. Moisture or water will ruin the mixture.

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