Traditional Festive Recipe Mixed Vegetable Pongal

Traditional Festive Recipe Mixed Vegetable Pongal

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Vegetable Pongal is very popular South Indian breakfast. In this recipe, I have used green moong sprouts and corn. Sprouts are very good for

Type: Vegetable Pongal, South Indian Breakfast, Indian Food

Cuisine: Vegetable Pongal, South Indian Breakfast, Indian Food

Keywords: vegetable pongal, mixed vegetable pongal, vegetable pongal recipe

Preparation Time: PT10M

Cooking Time: PT25M

Total Time: PT35M

Recipe Ingredients:

Editor's Rating:
4.3

Vegetable Pongal is very popular South Indian breakfast. In this recipe, I have used green moong sprouts and corn. Sprouts are very good for health. Kids love this pongal very much. Also I have used sambhar powder, which gives an awesome flavor to it.

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• Preparation time: 10 mins
• Cooking time: 25 mins
• Serves: 3

Vegetable Pongal Recipe Ingredients:

• 3/4 cup rice
• 3/4 cup moong dal
• 4 tbsp butter or ghee
• 1 tsp cumin seeds
• 10-15 black pepper (coarsely crush them)
• 1 chopped onion
• 3 chopped green chilies
• 1 chopped carrot
• 1 chopped potato
• 8-10 chopped beans
• 1/4 cup moong sprouts
• 1/4 cup fresh corn kernels
• 1 large chopped tomato
• 1/4 tsp turmeric powder
• Salt to taste
• 2-3 tbsp sambar powder (optional)

Vegetable Pongal Recipe Preparation:

• For this recipe, always use 1:1 ratio of rice and moong dal. First soak them separately for 30 mins.
• Heat 4 tbsp of ghee in a pressure cooker and add cumin seeds in it, let them splutter for a minute, then add crushed black pepper.
• Now add onions and green chilies, fry them until the onions becomes soft.
• Now add all vegetables, moong sprouts and sweet corn and let them cook for about 5 mins.
• Then add chopped tomatoes, turmeric powder, salt and sambhar powder then mix well and cook for another 3 more mins.
• Finally add soaked rice and moong dal and then water in the ratio of 1:3(for 1 cup of rice and moong dal, add 3 cups of water).
• Then pressure cook the pongal until 3 whistles then it is ready to serve.

Serving Instructions:

Serve hot with either coconut chutney or groundnut chutney.

We hope you liked our Vegetable Pongal Recipe. For more such recipes follow our Blog foodiewish.com