Andhra Style Karam Dosa Recipe

Andhra Style Karam Dosa Recipe

Karam Dosa Recipe is very popular in Rayalaseema region of state Andra Pradesh, especially in Kadapa district. In Karam Dosa, Karam means red

Type: Karam Dosa Recipe, Indian Food, Indian Cuisine

Cuisine: Karam Dosa Recipe, Indian Food, Indian Cuisine

Keywords: Karam Dosa Recipe, karam dosa, dosa karam

Preparation Time: 10M

Cooking Time: 15M

Total Time: 25M

Recipe Ingredients:

Karam Dosa Recipe is very popular in Rayalaseema region of state Andra Pradesh, especially in Kadapa district. In Karam Dosa, Karam means red chutney prepared from onion and red chillies (ulli kaaram). It is spread over the dosa, giving awesome flavour.

You may also like:

Karam Dosa is very good breakfast with lots of carbohydrates. If you want to serve with Aloo curry you can put the curry in the middle of dosa and fold it both sides.

Preparation time: 10 mins (excluding soaking time)
Cooking time: 15 mins
Serves: 2

Karam Dosa Recipe Ingredients:

Karam Dosa Recipe Ingredients

For Dosa Batter:

  • 1 1/2 cup rice
  • 1/2 cup urad dal
  • 1 tsp fenugreek seeds (for nice flavor)
  • 1/2 cup boiled rice (for nice red colour)
  • 2 tsp oil for frying Dosa
  • A pinch of baking soda

For Karam (Red Chutney):

  • 2 big size onions (quartered)
  • 1 tsp red chilli powder
  • 1 tsp cumin seeds
  • 2 tsp oil or ghee
  • Salt to taste

For Pappula Podi:

  • 1/2 cup fried gram dal
  • 1 garlic pod
  • Salt to taste

Karam Dosa Recipe Preparation:

For Dosa Batter

  • Wash rice, urad dal, fenugreek seeds and soak them for 6 hours.
  • After 6 hours you can grind all together with boiled rice to a smooth paste and mix well.
  • And let it ferment over night at room temparature. Now your dosa batter is ready.

For Karam (Red Chutney)

  • Grind chopped onions, red chilli powder and salt to a paste (it should not be very fine paste). You can use fried red chillies instead of red chilli powder.
  • Add 2 tsp of oil in a pan and add cumin seeds and stir it for few seconds and then add the above paste.
  • Fry it until the raw smell goes away. You can use ghee for seasoning to give it extra flavor.

For Pappula Podi

Grind fried gram dal with garlic and salt to a fine powder.

For Karam Dosa

  • Take the fermented dosa batter in a bowl and add salt and a pinch of baking soda and mix well.
  • Take a Dosa pan and heat it. When it is hot, pour the ladleful of dosa batter and spread the batter in a circular shape.
  • Pour 1 tsp of ghee over the dosa and let it cook for 1 min. Then flip the dosa and let it cook for 1 more minute.
  • Again turn the Dosa and spread the red chutney over dosa and sprinkle pappula podi all over dosa and pour some ghee over dosa and fold it to half.
  • Let it fry for a minute and serve hot.
Karam Dosa
Karam Dosa

Serving Instructions:

Serve Dosa with coconut chutney or groundnut chutney or tomato chutney of your choice.

We hope you liked our Karam Dosa Recipe. For more such recipes follow our Blog


Please enter your comment!
Please enter your name here

Hot Topics

Hot Kitchen Trends: Kitchens Are Going Back to Black

Hot Kitchen Trends: Is it time to give your kitchen a new look? Alright, then! This text will give you insight into some of...

Famous Bengali Sweet Sandesh Recipe

Sandesh Recipe: Foodies, here is another Bengal special chenna recipe – Sandesh or Sondesh. This is one of the quickest, easy yet delicious recipes...

Traditional Festive Recipe Mixed Vegetable Pongal

Vegetable Pongal is very popular South Indian breakfast. In this recipe, I have used green moong sprouts and corn. Sprouts are very good for...

Related Articles

Full Week Healthy Lunch Box Recipes for Kids

lunch box recipe Lunch Box Recipes for Kids: Lunchtime is a fun time, not only for kids but also for adults. And it gets exciting...

Top 10 South Indian Food You Must Try

South Indian Food: India is a country where different types of foods are available in a different region. So if you go to different...

Try This Rajasthani Recipe: Bafla Bati

Bafla Bati Recipe: Traditional, Bafla Bati is a famous cuisine of Madhya Pradesh, it is highly preferred in Indore and nearby regions, but over...