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Easy Crispy Rava Dosa Recipe

Make restaurant style crispy Rava Dosa with this step by step recipe

Rava Dosa Recipe

Rava Dosa Recipe: Rava Dosa is till date the most popular and the most widely eaten and love South Indian recipe. Rava Dosa is a dish that you will find in any part of India. It taste is savory and if cooked perfectly, it melts into your mouth and satisfies your taste buds to such an extent that you crave for more.

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Rava Dosa is usually served with sambar, a spicy dal recipe that improves the flavor of the Rava Dosa even more. We provide to you the perfect recipe to prepare Rava Dosa at home for your entire family.

Follow our easy instructions and you will definitely have the best Rava Dosa ready.

Rava Dosa Recipe Ingredients:

The important ingredients required to prepare Rava Dosa are as follows:

  • 2 cups sooji or rava
  • Half cup rice flour or rice powder
  • Half cup butter milk
  • Quarter teaspoon asafetida
  • Salt to taste
  • 1 inch ginger
  • 4 green chilies
  • 10 to 12 curry leaves
  • Quarter cup scraped coconut
  • 12 cashew nuts
  • 2 tablespoon peppercorns
  • 1 teaspoon cumin seeds
  • 2 tablespoon desi ghee or refined oil, your call

Rava Dosa Recipe Instructions:

Following are a few easy steps to prepare Rava Dosa:

  • Mix the rava, rice flour and butter milk, knead a little to prepare the batter. Also add asafetida and required salt. Keep it aside for at least 6 hours so that it may stand.
  • Wash and chop the green chilies, ginger and curry leaves, along with coconut and cashew in to small pieces.
  • Now crush the peppercorns and cumin seeds
  • Take oil in a pan and add the crushed the peppercorns and cumin seeds to it. Roast them and add batter to it
  • Mix the chopped ginger, green chili, cashew and coconut in to the batter and stir well
  • Oil a non sticky tava and sprinkle some oil over it.
  • Spread the batter over the oiled tava and spread it with a help of a large face spoon.
  • Now spread one tablespoon oil around the batter and also over it
  • Cook it till is crispy brown. Then remove from heat and serve hot.

Your Rava Dosa is ready; you can serve with sambar and coconut chutney.

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Written by Mr. Foodie

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