Chennai Special Delicacy: Idli Sambar Recipe

Chennai Special Delicacy: Idli Sambar Recipe | FoodieWish

Idli Sambar Recipe: Idli sambar is a well-known dish. Although, it is a South Indian recipe, now people living at different terrain cook it frequently in..

Type: South Indian Dish, Idli Sambhar

Cuisine: South Indian Dish, Idli Sambhar

Keywords: how to make idli, how to make idli sambar, Idli Sambhar, idli sambar recipe

Preparation Time: 20M

Cooking Time: 30

Total Time: 50M

Recipe Ingredients:

Idli Sambar Recipe: Idli sambar is a well-known dish. Although, it is a South Indian recipe, now people living at different terrain cook it frequently in breakfast or as a snack. Sambar is not just healthy, as it is a mix of lentils and veggies but it is well known for its special aroma.

πŸ‘‰ You may also like: Quick Breakfast Option: Rava Upma Recipe

This street food is not very spicy making it suitable for kids and old age as well. It is easy to cook at home and it is a light and healthy breakfast, as it is gluten-free. You must try this recipe at home.

1. Idli Recipe

Ingredients:

  • Rice – 3 cup
  • Urad Dal – 1 cup
  • Fenugreek seeds – 1 tablespoon
  • Salt – 1 tablespoon

Preparation:

βœ… Thoroughly wash the rice and dal.

βœ… Soak it overnight.

βœ… Make the fine paste of rice using the grinder.

βœ… Similarly, make the fine paste of urad dal and fenugreek seed.

βœ… Mix the paste of dal and rice.

βœ… Keep it aside for fermentation at least for 10- 12 hours in summer and 20 – 22 hours in winter.

βœ… After the set period of time, check the mixture. It has become fluffy now and hence is ready to prepare the idli.

βœ… Put the mixture in mould and steam it either at a stove or microwave.

βœ… In case, you are steaming it on the stove then it will take around 15 – 20 minutes at medium flame and microwave will take around 5-7 minutes.

βœ… Once the idli becomes fluffy and spongy, take them out in a bowl.

2. Idli Sambar Recipe

Ingredients:

  • Toor Dal/Arhar Dal – 2 Cup
  • Tamarind water – 2 tablespoon
  • Onion – 1, chopped
  • Mustard seeds – Β½ Tablespoon
  • Asafoetida – ΒΌ Tablespoon
  • Sambhar Masala – 1 and a half tablespoon
  • Turmeric powder – Β½ tablespoon
  • Red chilli – 2 pieces
  • Red Chilli Powder – Β½ Tablespoon
  • Tomato – 1, finely chopped
  • Pumpkin – 7 – 8 pieces
  • Carrot – 1, finely chopped
  • Drumsticks – 4-5 sticks
  • Ghee – 2 tablespoon
  • Curry leaves – 6-7 leaves

Preparation:

βœ… Soak the lentils for 15 – 20 minutes.

βœ… Wash the lentils properly; add the lentils and 3 to 3 and half cup water.

βœ… You can add carrot, pumpkin, and drumsticks in the cooker itself or else follow these steps.

βœ… Wait for 3-4 whistles in the pressure cooker, 1 whistle at high flame, and rest at low flame.

βœ… Take a pan, add ghee. Heat it and add mustard seeds, let it crackle. Now add asafoetida. Add red chilli and curry leaves to it. Stir for 1-2 minutes

βœ… Add onion cook till they get golden brown, after that add tomatoes and cook till they become tender.

βœ… Now add all the vegetables. In this step, add turmeric powder, red chilli powder and sambar powder.

βœ… Let it cook so that all the vegetables get soft.

βœ… When they are half cooked, add tamarind water. (take 3 tablespoon water, soak some tamarind into it. Leave it for 30 minutes, separate tamarind from water. Squeeze it and remove all the pulp from it.)

βœ… Cook for another 3-4 minutes.

βœ… Now check the lentils in the pressure cooker, the consistency should not be very thick.

βœ… If the consistency is thick, add some water and stir well.

βœ… Now add lentils in the vegetable pan mix well and cook it for 3-4 minutes.

βœ… Now Sambar is ready to serve, serve hot with the spongy idli.

πŸ‘‰ Note:

  • Always use the idli rice or parboiled rice that is available in the market for idli.
  • Another way of cooking sambar is that boil all the vegetables in the pressure cooker along with the lentil but you have to make the mixture of onions and tomatoes separately in a pan.
  • You can make sambar powder at home as well.

Sambar Powder Recipe:

Ingredients:

  • Cumin seeds – Β½ Tablespoon
  • Fenugreek seeds – Β½ Tablespoon
  • Channa Dal – 1 Tablespoon
  • Coriander Seeds – Β½ Tablespoon
  • Dried Red Chillies – 2-3 Pieces
  • Asafoetida – 2 Pinch

Roast all the ingredients, let it cool and make a powder of it using a grinder.

Follow these steps and try this delicious Idli Sambar Recipe at home.

We hope you liked our Idli Sambar Recipe. For more such recipes follow our BlogΒ foodiewish.com

Β 

Image Source

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Hot Topics

Hot Trends: Kitchens Are Going Back to Black

Is it time to give your kitchen a new look? Alright, then! This text will give you insight into some of the latest kitchen...

Delicious Kerala Mutton Curry

Kerala Mutton Curry is one of the delicious recipe, in which mutton is cooked with coconut milk, making it a flavoursome dish. It is...

Healthy Peachy Iced Green Tea Recipe

Peachy Iced Green Tea Recipe: We hear and read so much about how the antioxidants in green tea are nutritionally and healthily beneficial. Then...

Related Articles

Cheesy and Spicy: Street Style Schezwan Maggi Recipe

Schezwan Maggi Recipe: Maggi is one of the leading and old brands in India, it is preferred by every Indian, no matter where they...

Andhras Famous Sweet Madatha Kaja Recipe

Madatha Kaja Recipe is very popular sweet in Andhra Pradesh state of India. It is crispy, cylindrical flaky and sticky sweet. This is also...

Delicious Kerala Mutton Curry

Kerala Mutton Curry is one of the delicious recipe, in which mutton is cooked with coconut milk, making it a flavoursome dish. It is...